The Versa Food Bar work table offers modular cold food service for high-traffic areas, combining NSF-certified, non-electrical cooling with durable mobile construction for front-of-house use. It holds four full-size pans and includes secure undercounter storage. This 69" x 27" x 36.25" unit features double-wall polyethylene and foam-injected polyurethane insulation to maintain chilled temperatures while resisting impact and corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table, remove pans and covers. Empty wells, clean surfaces with detergent and cloth. Clean faucet drain and hose to prevent clogs. Sanitize food-contact areas, rinse, dry, replace pans and covers. Clean caster wheels, check brakes, inspect door seals for wear. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, lowers costs, and aids inspections.#@@#Additional Info#@#Cambro VBRUT5158 hot red Versa Food Bar measures 69" L x 27" W x 36.25" H, holds 4 full-size pans, has lockable compartments, molded handles, faucet drain, 6" swivel casters, NSF certified, non-electrical, made in USA.#@@#General Info#@#Description #@#
The Versa Food Bar work table offers modular cold food service for high-traffic areas, combining NSF-certified, non-electrical cooling with durable mobile construction for front-of-house use. It holds four full-size pans and includes secure undercounter storage. This 69" x 27" x 36.25" unit features double-wall polyethylene and foam-injected polyurethane insulation to maintain chilled temperatures while resisting impact and corrosion.
#@@# Cold Food Capacity#@#
The cooled well accommodates four full-size pans, enabling efficient staging for salad bars, catering lines, or counters. Paired with optional Camchillers® or ColdFest® systems, it provides consistent chilled holding without electrical components, simplifying installation and reducing maintenance.
#@@# Insulated Construction#@#
Double-wall polyethylene and foam-injected polyurethane ensure thermal stability and structural durability for heavy use. The seamless molded design resists moisture and simplifies cleaning, benefiting maintenance teams.
#@@# Integrated Storage#@#
Two lockable compartments beneath the work surface securely store supplies and backups, streamlining workflow and reducing trips to remote storage. Managers maintain inventory control and protect items during service hours.
#@@# Serviceable Drain Design#@#
A threaded faucet drain with hose hookup under the well facilitates controlled draining and cleaning. Staff complete daily washdowns faster with reduced splash risk, improving hygiene.
#@@# Mobile Deployment#@#
Four 6" swivel casters with brakes allow easy repositioning for service line changes or storage. Teams can lock the unit securely during operation, optimizing layout flexibility for varying event needs.
#@@# Durable Finish#@#
The molded hot red polyethylene surface resists stains and chipping while standing out on busy service lines. Color-matched well covers protect products and ensure a tidy appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Cambro VBRUT5158 Versa Food Bar, inspect the polyethylene exterior and foam core weekly for cracks or damage. Clean the well and pans after each use with mild detergent and warm water; rinse thoroughly. Flush the faucet drain monthly to prevent clogs. Check caster swivel action quarterly, lubricate axles if needed, and tighten hardware. Replace worn seals to ensure cold food temperature control.
