The Versa Food Bar work table offers durable, NSF-certified cold food service for high-volume operations. Its molded polyethylene construction and foam-injected polyurethane insulation maintain chilled products efficiently. This 69" x 27" x 36.25" mobile unit accommodates four full-size pans and streamlines service with integrated well covers and a threaded faucet drain for easy cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans and covers. Wipe well and exterior with mild detergent, warm water, and soft cloth; avoid abrasives. Clean drain fittings, faucet drain, flush with water, reconnect hose. Sanitize food-contact surfaces and dry. Remove caster debris, inspect door seals for wear. Regular cleaning prevents contamination, fires, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Cambro VBRUT5110 Versa Food Bar is 69" L x 27" W x 36.25" H, featuring a non-electrical cold station, foam-injected build, 2 lockable compartments, 4 pan capacity, faucet drain, covers, and 6" casters; NSF certified, USA-made.#@@#General Info#@#Description #@#
The Versa Food Bar work table offers durable, NSF-certified cold food service for high-volume operations. Its molded polyethylene construction and foam-injected polyurethane insulation maintain chilled products efficiently. This 69" x 27" x 36.25" mobile unit accommodates four full-size pans and streamlines service with integrated well covers and a threaded faucet drain for easy cleanup.
#@@# Double-Wall Construction#@#
Double-wall polyethylene with foam-injected polyurethane ensures structural strength and thermal stability, keeping items cold while resisting impacts and corrosion. Molded-in handles and a seamless exterior simplify cleaning and reduce bacterial harborage, supporting sanitation protocols.
#@@# Pan Capacity#@#
The table holds four full-size pans, ideal for portion-controlled setups, salad stations, or cold prep lines. Operators can arrange pans to optimize service flow, minimizing replenishment during busy periods.
#@@# Integrated Drain#@#
A threaded faucet drain with a standard hose hookup allows rapid draining and easy cleanup, reducing downtime between shifts. Maintenance teams avoid complex disassembly, saving labor time during routine washdowns.
#@@# Lockable Storage#@#
Two lockable storage compartments secure utensils, backup pans, or supplies, keeping items accessible yet protected from cross-contamination. Consolidated storage supports organized mise en place and safer operations.
#@@# Mobility Features#@#
Four 6" swivel casters with brakes enable quick repositioning and stable service, accommodating flexible floor plans in cafeterias, catering setups, or pop-up events. Casters reduce strain during setup and allow fast reconfiguration for changing needs.
#@@# Non-Electrical Cooling Ready#@#
This unit operates non-electrically and accepts optional Camchillers® or ColdFest® cooling systems, integrating with existing chilled supply strategies without built-in refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRUT5110 Versa Food Bar, clean wells and pans daily with mild detergent and warm water. Sanitize pans after each use and dry before reinstalling. Inspect handles, caster brackets, and doors weekly, tightening hardware as needed. Clean the faucet drain monthly with warm water and sanitizer. Wipe exterior surfaces with a nonabrasive cloth. Check caster brakes and seals regularly, replacing worn parts to ensure safety and insulation.
