The Versa Food Bar work table ensures consistent cold holding and mobile service for cafeterias, catering, and high-volume foodservice. Built with double-wall polyethylene and foam-injected polyurethane, it provides insulated cold wells without electrical components, enabling efficient cold food presentation when paired with optional Camchillers® or ColdFest® systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and covers. Wipe the well and exterior with mild soap and a soft cloth; avoid abrasives on polyethylene. Clean pan pockets and drains, flushing faucet drains with warm water and a hose to clear debris. Remove grease from vents and caster housings. Sanitize food-contact areas, dry, and check door seals and locks on storage compartments before reconnecting power.#@@#Additional Info#@#The Cambro VBRUTHD5110 5 ft. cold Versa Food Bar measures 69" L x 27" W x 36.25" H, holds four full-size pans, includes lockable storage, a faucet drain, 6" casters with brakes, is NSF certified, and weighs 185 lbs.#@@#General Info#@#Description #@#
The Versa Food Bar work table ensures consistent cold holding and mobile service for cafeterias, catering, and high-volume foodservice. Built with double-wall polyethylene and foam-injected polyurethane, it provides insulated cold wells without electrical components, enabling efficient cold food presentation when paired with optional Camchillers® or ColdFest® systems.
#@@# Cold Well Capacity#@#
The well holds four full-size pans and includes covers to maintain temperature and hygiene during service. This setup allows organized portioning and easy changeover for continuous operation.
#@@# Insulated Construction#@#
Double-wall polyethylene and foam-injected polyurethane ensure structural strength and thermal retention during long service periods. This reduces temperature fluctuations and limits reliance on active refrigeration for short-term holding.
#@@# Optional Cooling Integration#@#
Compatible with Camchillers® or ColdFest® cooling modules, the unit becomes a chilled service counter without compressors. This saves floor space and reduces electrical needs while maintaining cold holding.
#@@# Secure Storage Access#@#
Two lockable storage compartments under the work surface provide secure access to backup pans, utensils, or garnishes, keeping supplies close to the service line.
#@@# Mobility And Stability#@#
Four 6" swivel casters with brakes ensure mobility for setup and cleaning, then lock for stable service. The unit can be repositioned easily for events or kitchen reconfiguration.
#@@# Service-Ready Details#@#
Molded-in handles and a threaded faucet drain with hose hook-up simplify cleaning and sanitation. Its non-electrical design and NSF certification ensure compliance with commercial kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRUTHD5110 Versa Food Bar, clean the polyethylene exterior and well with mild detergent and a soft cloth. Wash pans and covers in warm, soapy water; air-dry before reassembly. Lubricate handles, hinges, and latches as needed. Flush the faucet drain weekly. Replace cracked gaskets. Ensure casters engage brakes and roll freely. Repair damaged seams to preserve insulation.
