The Versa Food Bar cold food work table offers portable cold-holding for catering, concessions, and high-traffic serving lines. It combines durable polyethylene construction, NSF-certified food safety, and a low 29" working height for easy access during service. This 5 ft. unit is ideal for operators needing a mobile, sanitary platform for chilled foods. It supports multiple pan configurations and uses non-electrical cooling for flexible deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wash surfaces and pans with mild detergent and warm water using a soft cloth. Rinse and dry with a clean towel before reinstalling. Clean condenser areas and faucet drains, removing debris with a damp cloth. Use non-abrasive cleaners on the exterior. Check casters and seals for wear, tightening fasteners as needed to ensure mobility and sanitation.#@@#Additional Info#@#The Cambro VBRTLHD5186 Versa Food Bar Work Table is 69" L x 27" W x 29.25" H, made of double-wall polyethylene, holds four 6" deep pans, has swivel casters with brakes, non-electric, NSF certified, and made in the USA.#@@#General Info#@#Description #@#
The Versa Food Bar cold food work table offers portable cold-holding for catering, concessions, and high-traffic serving lines. It combines durable polyethylene construction, NSF-certified food safety, and a low 29" working height for easy access during service. This 5 ft. unit is ideal for operators needing a mobile, sanitary platform for chilled foods. It supports multiple pan configurations and uses non-electrical cooling for flexible deployment.
#@@# Double-Wall Construction#@#
The double-wall polyethylene shell ensures rigidity and thermal stability, resisting corrosion and dents in tough foodservice environments. Its seamless design reduces contamination points and simplifies sanitation to meet regulations.
#@@# Four Pan Capacity#@#
Designed to hold four full-size pans up to 6" deep, the countertop organizes ingredients, salads, or chilled sides for quick service. This capacity minimizes replenishment during busy periods.
#@@# Low Working Height#@#
The 29-1/4" working height reduces strain for staff during portioning and assembly, enhancing ergonomics for long shifts in schools, hospitals, or concessions. Its low profile fits under shelves and in tight spaces.
#@@# Mobile With Braked Casters#@#
Four 6" swivel casters with brakes allow easy repositioning for setup, cleaning, or reconfiguration. Casters lock securely for stable service, enabling adaptable line flow and storage without extra equipment.
#@@# Non-Electrical Cooling Ready#@#
Compatible with optional Camchillers® or ColdFest® systems, the unit maintains chilled temperatures without hardwiring, ideal for mobile catering or locations with limited utilities. A threaded faucet drain ensures safe melt and drainage management.
#@@# Durable NSF Design#@#
Constructed with navy blue polyethylene, this table meets NSF standards for cold food service and is designed for frequent use in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRTLHD5186 Versa Food Bar by draining the faucet after each use, sanitizing the cold well with detergent, rinsing thoroughly, washing pans and lids in soapy water, inspecting handles and the shell for damage, verifying casters and brakes monthly, checking gasket seating for cooling, avoiding abrasive cleaners, and storing indoors to extend its service life.
