The Cambro cold food Versa Food Bar work table enhances cold-service stations with a durable, non-electrical design for high-volume operations and reduced maintenance. Made of double-wall polyethylene and sized at 69" L x 27" W x 29.25" H, it offers a low work height for ergonomic use and efficient assembly of cold plates, salads, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Dump coolant per manufacturer instructions and open drain to empty. Wash pans and interior with mild soap and warm water; scrub corners and molded-in handles with a soft brush. Rinse thoroughly and dry all surfaces before refilling pans or reconnecting power. Clean casters and check brakes; inspect door seams and drain threads for debris. Regular cleaning prevents contamination, fire risk, higher utility use, equipment wear, and failed inspections.#@@#Additional Info#@#Cambro VBRTL5110 Versa Food Bar measures 69" L x 27" W x 29.25" H, holds four 6" pans, features double-wall polyethylene, molded handles, faucet drain, 6" swivel casters with brakes, is NSF certified, and made in USA.#@@#General Info#@#Description #@#
The Cambro cold food Versa Food Bar work table enhances cold-service stations with a durable, non-electrical design for high-volume operations and reduced maintenance. Made of double-wall polyethylene and sized at 69" L x 27" W x 29.25" H, it offers a low work height for ergonomic use and efficient assembly of cold plates, salads, and prep stations.
#@@# Cold Pan Capacity#@#
Holds four full-size pans up to 6" deep, ensuring precise portioning and organized service lines. This setup minimizes changeover time and maintains consistent product presentation during busy periods.
#@@# Polyethylene Construction#@#
Double-wall polyethylene resists corrosion and denting while simplifying cleaning. Molded-in handles prevent trapped debris, reducing repair costs and maintaining a clean food-contact surface for daily sanitation needs.
#@@# Integrated Drain System#@#
Features a threaded faucet drain for controlled liquid removal, enabling quick cleanup and preventing standing water. Staff benefit from faster shift transitions and reduced cross-contamination risks.
#@@# Mobile Utility#@#
Equipped with four 6" swivel casters with brakes for easy repositioning and secure locking during service. Operators can adjust flow for events or peak times without tools, enhancing flexibility.
#@@# Cooling Compatibility#@#
Designed for cold service, it works with optional Camchillers or ColdFest for adaptable cooling strategies. Managers can align cooling methods with infrastructure and energy goals without electrical changes.
#@@# Commercial Certification#@#
Manufactured domestically and certified by NSF, it complies with sanitation and safety standards required for foodservice environments. This ensures audit readiness and supports consistent practices across multiple locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Cambro VBRTL5110 cold food Versa Food Bar, clean surfaces with mild detergent and soft cloth after each use; wash pan wells and pans in warm, soapy water, rinse thoroughly; inspect handles and faucet drain for debris, flush drain lines to prevent clogs; sanitize surfaces per protocol; check casters and brakes for wear, lubricate as needed; avoid abrasives; store under cover to protect finish and extend life.
