The Cambro Versa Food Bar work table offers a durable, mobile cold food station combining pan storage and portable service in one NSF-certified unit. Designed for high-volume operations, it ensures reliable chilled display and prep. Its double-wall polyethylene construction provides thermal stability and impact resistance while remaining lightweight for easy repositioning. The non-electrical design works with optional Camchillers® or ColdFest® inserts to maintain temperatures without plumbing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and food. Empty the drain and lock the cap. Wash inside and outside with mild soap and a soft cloth. Clean handles and casters; remove and clean 6" casters if needed, then lubricate bearings. Rinse thoroughly and dry, focusing on seals and fittings. Regular cleaning prevents contamination, reduces grease fire risk, lowers energy use, and avoids equipment failures and health inspection issues.#@@#Additional Info#@#The Cambro VBRTHD5186 Versa Food Bar is 69" L x 27" W x 36.25" H, made of double-wall polyethylene, holds four 6" pans, cools with Camchillers®, has 6" casters with brakes, NSF certified, and weighs 135.5 lbs.#@@#General Info#@#Description #@#
The Cambro Versa Food Bar work table offers a durable, mobile cold food station combining pan storage and portable service in one NSF-certified unit. Designed for high-volume operations, it ensures reliable chilled display and prep. Its double-wall polyethylene construction provides thermal stability and impact resistance while remaining lightweight for easy repositioning. The non-electrical design works with optional Camchillers® or ColdFest® inserts to maintain temperatures without plumbing.
#@@# Heavy-Duty Mobility#@#
Four 6" swivel casters with brakes enable smooth transport and secure placement in service lines or catering setups. Casters lock to prevent movement during service, enhancing safety on busy floors.
#@@# Sanitary Drainage#@#
A threaded faucet drain efficiently removes meltwater or washdown fluids, reducing standing water and simplifying cleaning. The molded drain design minimizes contamination points and speeds sanitation.
#@@# Pan Capacity#@#
The table holds four full-size pans up to 6" deep, supporting common layouts for cold salads, toppings, and prepared foods. Managers can stage varied portions without extra cold wells, improving line speed.
#@@# Thermal Integration#@#
Compatible with Camchillers® or ColdFest® systems, the non-electrical shell becomes an active cold food bar, maintaining controlled temperatures for perishables. Operators can choose passive or active cooling based on needs.
#@@# Robust Poly Construction#@#
Molded-in handles and a polyethylene top and base resist dents, corrosion, and staining. The seamless design reduces debris buildup, cutting cleaning time and preserving appearance.
#@@# Service-Ready Dimensions#@#
Measuring 69" L x 27" W x 36.25" H and weighing 135.5 pounds, the unit fits standard service lines. Its 5 ft. serving footprint and navy blue finish provide a professional look for cafeterias, concession lines, and events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Cambro VBRTHD5186 cold food Versa Food Bar Work Table. Clean polyethylene surfaces with mild detergent and warm water; rinse thoroughly. Sanitize food-contact areas using NSF-approved sanitizer. Inspect handles, faucet drain, and fittings weekly; tighten or replace seals as needed. Check casters monthly; lubricate bearings if stiff. Store indoors to reduce UV exposure and maintain color.
