The Cambro Versa Food Bar work table offers countertop cooling and mobile service for high-volume foodservice environments. Its durable polyethylene construction and NSF-certified cold performance support plated or self-serve operations. This 5 ft. unit balances storage, sanitation, and mobility, accommodating full-size pans and non-electrical cooling options for flexible use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Scrape food debris, then wash all surfaces with a mild detergent and warm water using a nonabrasive cloth. Rinse thoroughly and drain through the threaded faucet; ensure vents and underside are free of grease. Clean caster wheels and check brakes. Sanitize food-contact areas per local code, dry completely before refilling pans, and inspect seals for wear to prevent leaks and maintain cooling efficiency.#@@#Additional Info#@#The Cambro VBRT5110 Versa Food Bar Work Table is 69" L x 27" W x 36.25" H, holds four full-size pans up to 6", uses optional cooling, has molded handles, faucet drain, 6" casters with brakes, NSF-certified, and made in the USA.#@@#General Info#@#Description #@#
The Cambro Versa Food Bar work table offers countertop cooling and mobile service for high-volume foodservice environments. Its durable polyethylene construction and NSF-certified cold performance support plated or self-serve operations. This 5 ft. unit balances storage, sanitation, and mobility, accommodating full-size pans and non-electrical cooling options for flexible use.
#@@# Pan Capacity#@#
Holds four full-size pans up to 6 inches deep, enabling organized layout and quick service during busy periods. This capacity supports portion control and menu variety without extra staging surfaces.
#@@# Double-Wall Construction#@#
Molded double-wall polyethylene ensures strength and thermal stability, reducing condensation and insulating chilled products. The material resists corrosion and simplifies cleaning compared to metal alternatives.
#@@# Integrated Drain System#@#
Includes a threaded faucet drain for efficient removal of melt and wash water, reducing labor and maintaining sanitized surfaces. This feature streamlines cleaning and minimizes standing water.
#@@# Optional Cooling#@#
Compatible with Camchillers® or ColdFest® systems for cold food holding without built-in electrics. Facilities can choose passive or active chilling strategies based on infrastructure and energy needs, offering flexibility for mobile or fixed-line service.
#@@# Mobility And Stability#@#
Comes with four 6-inch swivel casters with brakes for easy transport and secure positioning. Casters support layout changes and safe operation on uneven floors, reducing setup and cleaning downtime.
#@@# Ergonomic Details#@#
Designed with user-friendly handles and a working height of 36.25 inches to enhance operator comfort and minimize strain during service. Its black polyethylene surface masks signs of wear and complies with NSF sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRT5110 Versa Food Bar, drain and flush the faucet after each service to prevent clogs. Inspect the polyethylene shell weekly for cracks and clean with mild detergent; avoid abrasives. Sanitize pans and interior with food-safe sanitizer, then air-dry. Check caster swivel and brakes monthly, tightening hardware as needed. Inspect Camchiller® seals for leaks and replace worn ones to ensure cooling efficiency.
