Built for high-volume cold service, this mobile cold food work table features durable polyethylene construction and NSF certification for safe, efficient use in cafeterias, catering lines, and grab-and-go stations. It holds four full-size pans up to 6" deep and uses double-wall insulation to maintain cold temperatures with optional Camchillers® or ColdFest® systems, ensuring long service without electrical refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Empty and rinse the drain; open the threaded faucet drain to clear debris. Clean the interior and pans with warm water and mild detergent using a soft cloth; avoid abrasive pads. Wipe the exterior with a non-abrasive cleaner and check molded-in handles for cracks. Clean caster wheels and test brakes; remove grease from vents and drain areas to prevent fires. Dry all surfaces thoroughly before returning pans and powering up.#@@#Additional Info#@#The Cambro VBRTHD5519 Kentucky Green polyethylene Versa Food Bar holds four full-size pans, uses optional cooling, features molded handles, faucet drain, non-electrical operation, swivel casters with brakes, NSF certification, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for high-volume cold service, this mobile cold food work table features durable polyethylene construction and NSF certification for safe, efficient use in cafeterias, catering lines, and grab-and-go stations. It holds four full-size pans up to 6" deep and uses double-wall insulation to maintain cold temperatures with optional Camchillers® or ColdFest® systems, ensuring long service without electrical refrigeration.
#@@# Double-Wall Construction#@#
The molded double-wall polyethylene shell provides rigidity and thermal insulation. It reduces condensation and improves cold retention, minimizing refrigeration needs and preserving food quality during service.
#@@# Four Pan Capacity#@#
Designed for four full-size pans, the table supports portioning and rotation workflows. Operators can stage salads, sides, and toppings in standard pans for faster assembly and consistent portions.
#@@# Optional Cooling Integration#@#
Compatible with Camchillers® or ColdFest® systems, the table uses non-electrical cooling solutions for targeted cold holding. This allows flexibility in areas with limited utility access or noise restrictions.
#@@# Molded Handles And Drain#@#
Molded-in handles and a threaded faucet drain simplify cleaning and sanitation. Staff can move the unit and perform quick washdowns while efficiently channeling meltwater, reducing labor time.
#@@# Mobile With Brakes#@#
Four heavy-duty 6" swivel casters with brakes provide mobility and stability. Teams can reposition the station or lock it in place for steady operation during busy periods.
#@@# Commercial-Grade Polyethylene#@#
Constructed from durable polyethylene, the table is designed to withstand dents, corrosion, and staining in demanding environments. This ensures managers experience reduced upkeep and a consistent, professional appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRTHD5519 Versa Food Bar by draining liquids through the faucet after service, flushing with warm water. Clean surfaces with mild detergent and a soft cloth; avoid abrasive pads. Wash food pans separately, sanitize, and dry. Inspect handles, caster mounts, and brakes weekly; tighten or replace as needed. Check seals for damage. Store indoors to reduce UV exposure. Document maintenance for consistent upkeep and performance.
