Stop compromising cold service for mobility; this polyethylene cold food work table pairs insulated durability with modular functionality to support high-turnover operations. Designed for mobile service lines and buffet stations, the unit accepts multiple full-size pans and integrates passive drain and caster systems to streamline setup and cleanup. Its versatile design ensures that operators can maintain efficiency and cleanliness, even during the busiest service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans and food. Wash pans and interior with warm water, mild detergent; scrub corners. Rinse, dry with cloth to prevent water. Clean handles, faucet drain, casters; remove grease with non-abrasive cleaner. Vacuum condenser if using Camchillers® or ColdFest®. Inspect seals, brakes. Reconnect power when dry.#@@#Additional Info#@#The Cambro VBRT5519 Versa Food Bar is 69" L x 27" W x 36.25" H, made of double-wall polyethylene, holds four pans up to 6", has handles, faucet drain, cooling options, 6" casters with brakes, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising cold service for mobility; this polyethylene cold food work table pairs insulated durability with modular functionality to support high-turnover operations. Designed for mobile service lines and buffet stations, the unit accepts multiple full-size pans and integrates passive drain and caster systems to streamline setup and cleanup. Its versatile design ensures that operators can maintain efficiency and cleanliness, even during the busiest service periods.
#@@# Pan Capacity#@#
Holds four full-size pans and accommodates pans up to 6" deep to support portioning and product rotation. This configuration lets staff stage cold items efficiently while maintaining clear sightlines for service. Whether it's salads, desserts, or chilled beverages, the ample pan capacity ensures that a variety of menu items can be served without interruption. The depth of the pans also allows for better temperature retention, keeping items fresh and ready for consumption.
#@@# Insulated Construction#@#
Double-wall polyethylene construction provides continuous thermal containment without electrical components. Facilities gain consistent cold-holding performance when paired with compatible Camchillers® or ColdFest® cooling accessories. This insulation ensures that food remains at safe serving temperatures for extended periods, reducing waste and enhancing food quality. The durable construction also resists dents, scratches, and other wear, making it ideal for high-traffic environments.
#@@# Integrated Drain#@#
Features a threaded faucet drain molded into the basin for rapid liquid removal and sanitary disposal. Teams reduce splash and spill risks during changeover and cleaning. The integrated drain simplifies maintenance, allowing staff to focus on service rather than time-consuming cleanup. Its design also minimizes the risk of clogs, ensuring smooth operation throughout the day.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Cambro VBRT5519 maintenance with regular cleaning and inspections. Empty food pans, remove debris, wash with warm water and detergent, rinse, and air dry. Clean surfaces with nonabrasive cleaners. Inspect handles, faucet drain, and caster brakes weekly; tighten or replace parts. Check caster swivel and brakes monthly; lubricate bearings. Follow coolant system intervals, inspect seals, and ensure the drain is clear. Record actions and schedule checks for NSF compliance.
