The Cambro cold food Versa Food Bar work table provides a durable, NSF-certified solution for high-volume operations. Its molded polyethylene construction and mobility streamline cold food service. Designed to hold four full-size pans up to 6 inches deep, this 5-foot unit measures 69" long, 27" wide, and 36.25" high, offering ample capacity while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Drain remaining water via the threaded faucet drain. Wash interior and pans with mild soap and warm water, using a soft cloth to avoid scratching the double-wall polyethylene. Clean exterior with non-abrasive cleaner. Inspect and clean caster wheels and condenser areas if equipped with Camchillers or ColdFest®. Dry thoroughly before refilling and reconnecting power to prevent microbial growth and corrosion.#@@#Additional Info#@#The Cambro VBRT5158 5 ft. Cold Food Versa Food Bar measures 69" L x 27" W x 36.25" H, holds four 6" deep pans, has molded handles, faucet drain, and 6" swivel casters with brakes. NSF certified, made in USA, hot red.#@@#General Info#@#Description #@#
The Cambro cold food Versa Food Bar work table provides a durable, NSF-certified solution for high-volume operations. Its molded polyethylene construction and mobility streamline cold food service. Designed to hold four full-size pans up to 6 inches deep, this 5-foot unit measures 69" long, 27" wide, and 36.25" high, offering ample capacity while maintaining sanitation standards.
#@@# Double-Wall Construction#@#
The double-wall polyethylene resists dents, stains, and corrosion while insulating chilled pan temperatures. The molded material reduces maintenance and simplifies cleaning in busy service lines.
#@@# Pan Capacity#@#
The table holds four full-size pans up to 6" deep, enabling organized cold food display. Operators can stage multiple items within a compact footprint to maximize throughput during peak times.
#@@# Optional Cooling#@#
Compatible with Camchillers® or ColdFest®, the unit supports non-electrical cooling to maintain safe temperatures without complex systems. Facilities can integrate cooling modules to meet temperature needs.
#@@# Mobile Service#@#
Four 6" swivel casters with brakes allow easy repositioning and secure stationing for pop-up service, catering, or flexible layouts. Staff can quickly deploy and lock the unit for stable operation.
#@@# Sanitation Features#@#
Molded-in handles and a threaded faucet drain simplify cleaning and draining, reducing labor between shifts. NSF certification ensures compliance with public health standards for food contact surfaces.
#@@# Made In USA#@#
Manufactured in the USA, the hot red unit combines commercial-grade materials with domestic production standards. The vivid color enhances visibility in busy kitchens and suits establishments with branded or color-coded stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Cambro VBRT5158 Versa Food Bar, drain water from the faucet after use and flush with clean water. Clean surfaces and pans with mild detergent, rinsing thoroughly. Wipe the exterior with a nonabrasive cleaner. Inspect handles and caster mounts weekly; tighten as needed. Lubricate casters quarterly and check brakes. Replace worn gaskets. Store indoors when not in use to prevent UV damage.
