Built for demanding foodservice operations, this heated pan carrier ensures reliable hot-holding and mobile convenience for high-volume transport. Its durable polyethylene construction and double-wall insulation maintain safe temperatures and minimize heat loss during long service periods or multi-stop routes. The front-loading design and split Dutch doors allow easy pan access while reducing temperature fluctuations and preserving food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a detergent solution, then sanitize per label instructions to prevent norovirus and common cold transfer. Clean floors, booth crevices, and under shelves to deter pests and avoid health-code violations. Remove spills promptly and polish wood or vinyl to extend service life. Inspect and tighten fasteners; store dry to prevent corrosion and material degradation.#@@#Additional Info#@#The Cambro UPCHT1600HD191 Ultra Camcart measures 28.75" W x 54.50" H x 33.38" D, holds 18–25 GN 1/1 pans, features heated Dutch doors, molded handles, foam insulation, 9' cord, casters, 110v, 529W, NSF, ENERGY STAR®, cETLus, CE certified.#@@#General Info#@#Description #@#
Built for demanding foodservice operations, this heated pan carrier ensures reliable hot-holding and mobile convenience for high-volume transport. Its durable polyethylene construction and double-wall insulation maintain safe temperatures and minimize heat loss during long service periods or multi-stop routes. The front-loading design and split Dutch doors allow easy pan access while reducing temperature fluctuations and preserving food quality.
#@@# Polyethylene Shell#@#
The molded polyethylene exterior resists dents, scratches, and corrosion, ensuring durability in busy kitchens and catering fleets. The granite gray finish is easy to clean, and molded-in handles reduce strain during repositioning and loading.
#@@# Double-Wall Insulation#@#
Foam-insulated construction and the double-wall shell limit thermal transfer, supporting extended hot-holding times. This design minimizes temperature differences between top and bottom pans, improving consistency across full loads.
#@@# Heated Top Door#@#
An electrically heated top door provides focused heat during loading and unloading, reducing cold spots. This design lowers energy use for temperature recovery after door openings.
#@@# High Pan Capacity#@#
The interior accommodates multiple GN 1/1 pans in various depths—24 shallow, 16 medium, 12 deep, or 8 extra-deep—allowing kitchens to stage full-service production. Managers can adjust pan depths to match menu needs and maximize payload without compromising temperature control.
#@@# Mobile Performance#@#
Two swivel casters with brakes and two fixed 6" heavy-duty casters ensure smooth transport and secure positioning on uneven surfaces. Staff can easily move the unit between prep areas, serving lines, and vehicles while maintaining load integrity.
#@@# Electric Operation#@#
The 110v electric system draws 529 Watts at 4.6 amps and includes a 9' cord with NEMA 5-15P plug for easy connection to standard outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCHT1600HD191 by wiping the polyethylene exterior with a damp cloth and mild detergent; clean door gaskets weekly to ensure a seal and replace damaged ones; vacuum condenser intake monthly to maintain airflow; check caster hardware monthly and tighten or replace as needed; test the cord for wear before use; operate with Dutch doors closed; cool units before cleaning; verify temperature periodically and document readings.
