Stop sacrificing transport reliability for speed. This heated food pan carrier ensures consistent hot holding, efficient mobility, and energy-conscious operation for high-volume foodservice. Front loading and double-wall polyethylene construction offer rugged protection and easy access for plated meals, steam table pans, or mobile buffet service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with mild detergent and warm water, focusing on high-touch zones like handles and caster areas. Use a soft cloth to avoid scratches; rinse and dry thoroughly. Sanitize contact points with EPA-registered sanitizer per label directions. Inspect casters and crevices for food buildup; remove debris to deter pests.#@@#Additional Info#@#Cambro UPCH1600HD192 Ultra Camcart measures 28.75" W x 33.38" D x 54.50" H, holds 24 GN 1/1 pans, features foam insulation, molded handles, nylon latch, vent cap, 9' cord, 6" casters, and 110v heating, certified for mobile food service.#@@#General Info#@#Description #@#
Stop sacrificing transport reliability for speed. This heated food pan carrier ensures consistent hot holding, efficient mobility, and energy-conscious operation for high-volume foodservice. Front loading and double-wall polyethylene construction offer rugged protection and easy access for plated meals, steam table pans, or mobile buffet service during peak hours.
#@@# Heavy Duty Mobility#@#
Four heavy-duty casters include two swivel with brakes and two fixed 6" wheels, supporting frequent moves across service areas. Operators enjoy stable rolling and secure positioning during loading, unloading, and staging.
#@@# High Pan Capacity#@#
Configure the interior to hold (24) 2-1/2" deep, (16) 4" deep, (12) 6" deep, or (8) 8" deep GN 1/1 pans, enabling large batch transport and multiple menu items. Kitchens maintain flexibility to stage full-service menus or high-volume lines without reloading.
#@@# Efficient Electric Heating#@#
The unit operates on 110v at 529 watts and 4.6 amps, using a standard NEMA 5-15P plug for easy electrical connection. Facilities simplify deployment and ensure consistent internal holding temperatures with reliable electric power.
#@@# Insulated Shell Design#@#
Double-wall polyethylene with foam insulation reduces heat loss while resisting dents, scratches, and moisture in institutional environments. Staff experience less heat transfer to the exterior and easier sanitation cycles between uses.
#@@# User-Friendly Access#@#
Front-load configuration and molded-in handles simplify tray insertion and retrieval while reducing strain on staff. Nylon latch and vent cap provide control over internal conditions and secure closure during transit.
#@@# Regulatory Compliance#@#
This carrier meets NSF, ENERGY STAR®, cETLus, and CE standards, ensuring tested performance, energy efficiency, and safety certifications for commercial kitchens. Purchasing teams align equipment selection with code and energy-management goals for long-term planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCH1600HD192 regularly for reliable heated transport. Clean surfaces and pan wells with mild detergent after use. Wash pan rails and latches in soapy water; dry before reassembly. Inspect door seals and hinges weekly; replace if cracked. Vacuum condenser intake monthly. Test thermostat and temperature display. Check caster hardware and brakes; lubricate annually. Ensure the power cord is undamaged; disconnect power before servicing.
