Built for hot-holding in mobile foodservice, this heated food pan carrier ensures consistent temperature retention and durability for catering, healthcare, and institutional kitchens. Its front-loading design and double-wall polyethylene shell provide even heat distribution and minimize heat loss, allowing operators to transport GN 1/1 pans without compromising quality. The unit operates on 110v at 529 watts, drawing 4.6 amps, making it compatible with standard outlets for plug-and-play use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces and high-touch zones (door handles, latch, molded handles, casters) with a mild detergent and soft cloth; rinse and dry. Sanitize items that touch hands or shared surfaces to reduce germ transfer and protect food areas. Remove crumbs and spills under shelves and around casters to deter pests. Check seals and vents; clear vent cap of debris. Regular cleaning preserves appearance and helps meet visible health standards.#@@#Additional Info#@#The Cambro UPCH1600HD131 Ultra Camcart holds 18–25 GN 1/1 pans, features Dutch doors, foam insulation, molded handles, nylon latch, vent cap, heavy-duty casters, and runs on 110v, 529 watts, NSF, ENERGY STAR®, cETLus, and CE certified.#@@#General Info#@#Description #@#
Built for hot-holding in mobile foodservice, this heated food pan carrier ensures consistent temperature retention and durability for catering, healthcare, and institutional kitchens. Its front-loading design and double-wall polyethylene shell provide even heat distribution and minimize heat loss, allowing operators to transport GN 1/1 pans without compromising quality. The unit operates on 110v at 529 watts, drawing 4.6 amps, making it compatible with standard outlets for plug-and-play use.
#@@# Insulated Double Wall#@#
The double-wall polyethylene construction with foam insulation retains internal temperature and reduces exterior heat transfer, preserving food quality during long transports. The shell resists dents and corrosion, reducing maintenance in high-use environments.
#@@# Large Pan Capacity#@#
This carrier accommodates 2-1/2", 4", 6", or 8" deep GN 1/1 pans, holding up to 24 shallow pans or fewer deeper pans. Its capacity streamlines batch prep and service, cutting trips and labor for large events.
#@@# Front Loading Access#@#
Front-loading Dutch doors provide quick access to specific pans without exposing the entire interior to ambient air. Operators can perform staged service efficiently while maintaining heat for remaining pans.
#@@# Mobile Transport System#@#
Two swivel casters with brakes and two fixed 6" casters ensure maneuverability and stability in busy kitchens or catering routes. Molded-in handles and a durable nylon latch simplify handling and secure closure during transport.
#@@# Standard Electrical Compatibility#@#
Designed for 110v, single-phase operation with a NEMA 5-15P plug, the unit works with common circuits, easing deployment. ENERGY STAR®, cETLus, and CE certifications confirm energy and safety compliance.
#@@# Service-Grade Features#@#
A 9' power cord and vent cap allow flexible placement and pressure regulation during extended holding. NSF certification and a polyethylene finish meet sanitation standards for foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the power cord and plug for damage before use; replace frayed cords. Clean the polyethylene surfaces with mild detergent; rinse and air dry. Wash gaskets in warm, soapy water, inspect for damage, and replace if needed. Clear door channels and vents of debris. Lubricate caster bearings quarterly and check brakes. Verify temperature weekly with a probe thermometer. Tighten fasteners, inspect handles, and calibrate the thermostat annually. Consult technicians for repairs.
