Stop sacrificing transport reliability for speed. This heated food pan carrier ensures consistent hot-holding performance and smooth kitchen-to-service mobility, supporting large-scale operations with controlled temperature retention and durable maneuverability. Designed for front-loading, it accommodates varied pan depths without compromising thermal stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and door handles with a mild detergent solution, then disinfect with an EPA-registered sanitizer following label contact time. Clean dining booths, tables, and shelving daily to maintain customer perception and meet visible cleanliness standards. Remove crumbs and spills under shelves and around serving stations to deter pests. Dry wooden and vinyl surfaces after cleaning to prevent material damage and extend serviceable life.#@@#Additional Info#@#The Cambro UPCHT1600HD401 Ultra Camcart holds 18–25 GN 1/1 pans, measures 28.75" W x 54.50" H x 33.38" D, has heated top doors, molded handles, nylon latch, vent cap, 9' cord, 110v, slate blue, NSF, ENERGY STAR®, cETLus, CE certified.#@@#General Info#@#Description #@#
Stop sacrificing transport reliability for speed. This heated food pan carrier ensures consistent hot-holding performance and smooth kitchen-to-service mobility, supporting large-scale operations with controlled temperature retention and durable maneuverability. Designed for front-loading, it accommodates varied pan depths without compromising thermal stability.
#@@# Double Wall Construction#@#
The carrier features a double-wall polyethylene shell with foam insulation to reduce heat loss and power draw. This design retains internal temperatures during long runs and minimizes energy transfer to the exterior, enhancing staff safety during loading and unloading.
#@@# Mixed Pan Capacity#@#
It accepts (24) 2-1/2" deep, (16) 4" deep, (12) 6" deep, or (8) 8" deep GN 1/1 pans, offering high-volume menu and batch-prep flexibility. Operators can configure mixed-depth loads, transporting entrees and sides simultaneously with consistent hot-holding.
#@@# Heated Top Door#@#
Heat is applied at the top door to maintain product temperature without continuous internal heating elements contacting food pans. This reduces direct surface exposure while preserving core temperatures for plated or pan-stored items.
#@@# Mobile Handling System#@#
Two swivel casters with brakes and two fixed 6" heavy-duty casters ensure stable movement across kitchen floors. Molded-in handles and a nylon latch provide secure transport and quick engagement during service transitions.
#@@# Electrical Efficiency#@#
Rated at 529 watts and 4.6 amps on 110v/50/60/1-ph with a NEMA 5-15P plug, the carrier delivers predictable power draw compatible with standard circuits. ENERGY STAR, cETLus, and CE certifications confirm compliance with energy and safety standards.
#@@# Service-Ready Features#@#
The unit includes a 9' power cord, vent cap, and Dutch split doors for staged content access during service. NSF certification and a polyethylene exterior simplify sanitation and routine cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPCHT1600HD401 Ultra Camcart, clean heating elements and door gasket monthly for temperature control. Wash interior with mild detergent; avoid abrasives. Inspect handles, latch, casters, and tighten fasteners. Keep vent cap clear to prevent pressure. Check cord and plug for damage; replace if frayed. Calibrate temperature and confirm 4.6 amps at 110v. Store dry; cool fully before covering.
