Stop sacrificing uptime for transportability. This insulated food pan carrier moves full-size pans with reliable thermal performance and rugged handling, allowing kitchens to serve hot or cold food at events, satellite stations, and remote prep lines with minimal loss. Engineers designed the shell and latch to withstand frequent loading cycles while preserving internal temperatures for extended periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean interior and exterior after each use with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Sanitize high-touch zones—handles, latches, vent cap, caster stems—using an EPA-registered sanitizer per label directions to prevent contamination of clean items and hands. Remove trapped debris from door gasket and drain vents to deter pests. Inspect seals and casters; repair or replace worn parts to extend service life and maintain CSA-compliant appearance.#@@#Additional Info#@#Cambro's Ultra Camcart UPC800158 food pan carrier has a double-wall polyethylene shell with foam insulation, molded handles, bumpers, a nylon latch, air-tight gasket, vent cap, and four 6" casters. It holds multiple full-size pans and offers 60 qt.#@@#General Info#@#Description #@#
Stop sacrificing uptime for transportability. This insulated food pan carrier moves full-size pans with reliable thermal performance and rugged handling, allowing kitchens to serve hot or cold food at events, satellite stations, and remote prep lines with minimal loss. Engineers designed the shell and latch to withstand frequent loading cycles while preserving internal temperatures for extended periods.
#@@# Molded-In Handles#@#
Operators gain secure grasp points that reduce strain during loading and unloading. The integrated handles and bumpers distribute weight across the one-piece polyethylene shell, enhancing durability during repeated transfers.
#@@# Double Wall Insulation#@#
Insulated double wall construction preserves temperature stability for hours, reducing the need for reheating or frequent refrigeration. The foam-filled shell maintains internal conditions steady, which lowers food safety risk and operational waste.
#@@# Front Load Access#@#
Staff access pans from the front for quick staging and rapid service turnover. The front-loading configuration fits common kitchen workflows and simplifies pan retrieval during peak service.
#@@# Air-Tight Gasket#@#
The air-tight gasket and vent cap minimize thermal exchange and moisture loss during transport. These features maintain pan integrity and help comply with health standards by reducing temperature drift.
#@@# Secure Latch System#@#
A nylon latch secures the door under transit stresses, preventing accidental openings that cause heat or cold loss. The robust latch supports frequent use cycles typical in catering and institutional settings.
#@@# Heavy-Duty Mobility#@#
Four 6" casters, including two swivel and one braking caster, deliver controlled maneuverability across service floors. The caster set supports a loaded unit weight consistent with full pan capacity and enables safe positioning on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket weekly and replace when hardening or cracking to maintain air-tight performance. Clean interior and exterior with mild detergent and soft cloth; avoid solvents that degrade polyethylene. Flush vent cap and verify nylon latch engagement after each service. Roll unit on clean surfaces and check casters; tighten axle hardware and adjust brake function. Sanitize food-contact pans per HACCP cycles and store carrier dry to prevent mold growth.
