The Ultra Camcart food pan carrier ensures durable, mobile hot/cold transport for high-volume operations. Its foam insulation and one-piece double-wall polyethylene shell maintain temperatures during long holds. Designed for front loading, it accommodates various full-size pan depths and supports catering, healthcare, and institutional workflows with molded-in handles, bumpers, and a secure nylon latch to prevent spills and temperature loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handles with a mild detergent and soft cloth; scrub high-touch zones (menu covers, salt/pepper shakers, chair backs, door handles) to prevent germ transfer and cross-contamination. Clean spills and crumbs under shelving and booth crevices to deter pests. Sanitize visibly so surfaces meet health code expectations. Dry metal and wood components to prevent corrosion and material breakdown, preserving appearance and service life.#@@#Additional Info#@#Cambro Ultra Camcart UPC1600158: front-loading, double-wall polyethylene, foam insulation, molded handles, holds full-size pans up to 8" deep, 120 qt. capacity, nylon latch, vent cap, 6" casters, NSF certified, hot red finish.#@@#General Info#@#Description #@#
The Ultra Camcart food pan carrier ensures durable, mobile hot/cold transport for high-volume operations. Its foam insulation and one-piece double-wall polyethylene shell maintain temperatures during long holds. Designed for front loading, it accommodates various full-size pan depths and supports catering, healthcare, and institutional workflows with molded-in handles, bumpers, and a secure nylon latch to prevent spills and temperature loss.
#@@# Front Loading#@#
Front access enables quick service and loading in narrow spaces. Operators retrieve pans without tilting, reducing handling time and temperature loss during brief door openings.
#@@# High Pan Capacity#@#
The carrier holds up to 24 two-and-a-half-inch pans, 16 four-inch pans, 12 six-inch pans, or 8 eight-inch pans. This flexibility consolidates menu items for single-run transport, minimizing trips and supporting catering, banquets, or tray line setups.
#@@# Insulated Shell#@#
The double-wall polyethylene shell with foam insulation preserves temperatures, slowing heat gain or loss. It extends hot or cold holding times without electricity, ideal for off-site events or long meal periods.
#@@# Secure Sealing#@#
An air-tight gasket, nylon latch, and vent cap create a controlled environment, reducing leakage and humidity exchange. This maintains product quality and prevents rework from moisture or contamination.
#@@# Mobile Chassis#@#
Four 6-inch casters—two fixed, two swivel, one with a brake—ensure stable maneuverability through kitchens, docks, and event spaces. Teams navigate tight corners and uneven floors, locking the unit for secure stationary use.
#@@# Durable Construction#@#
Made in the USA from polyethylene with molded-in handles and bumpers, the carrier resists impact, frequent cleaning, and heavy use. NSF certification confirms its suitability for commercial food transport and compliance with regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPC1600158 Ultra Camcart, clean surfaces with mild detergent and a soft cloth to protect the shell and finish. Wash pan slides with soapy water; dry completely to prevent microbial growth. Inspect the gasket and replace if damaged; ensure the latch secures properly. Lubricate caster stems yearly, tighten hardware, and test brakes monthly. Store indoors on a level surface, away from sunlight, to preserve insulation and NSF compliance.
