The Ultra Camcart front-loading food pan carrier ensures professional thermal transport for high-volume foodservice, maintaining hot or cold integrity with durable, insulated polyethylene construction and a 90 qt. capacity. It accommodates various full-size pan depths, offering flexibility while preserving temperature during transit and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Focus on high-touch zones—door latch, handles, vent cap, and molded-in bumpers—to prevent germ transfer between front-of-house and back-of-house staff. Clean spills around slides and casters to deter pests and avoid grime buildup that can trigger health-code violations. Inspect gaskets and latches; replace damaged parts to maintain air-tight performance.#@@#Additional Info#@#Cambro Ultra Camcart UPC1200158 transports full-size pans securely with foam-insulated polyethylene, holds 16 pans, has molded handles, nylon latch, vent cap, 6" casters, measures 45.5"x28.5"x32.25", weighs 110 lbs, NSF certified, made in USA.#@@#General Info#@#Description #@#
The Ultra Camcart front-loading food pan carrier ensures professional thermal transport for high-volume foodservice, maintaining hot or cold integrity with durable, insulated polyethylene construction and a 90 qt. capacity. It accommodates various full-size pan depths, offering flexibility while preserving temperature during transit and service.
#@@# One-Piece Polyethylene#@#
The seamless, double-wall polyethylene shell ensures rigidity and thermal performance without corroding metal parts. This design resists dents, simplifies cleaning, and maintains sanitation over repeated use.
#@@# Foam Insulation#@#
Foam insulation reduces heat transfer, extending hot or cold hold times during multi-stop routes or long service periods. Operators can predict temperature retention, minimizing product loss and interruptions.
#@@# Versatile Pan Capacity#@#
The carrier holds multiple pan depths: 16 of 2-1/2", 12 of 4", 8 of 6", or 4 of 8". This supports varied menu staging, catering, or satellite feeding without needing extra units.
#@@# Service-Friendly Hardware#@#
Molded-in handles, bumpers, a nylon latch, and an air-tight gasket ensure secure closure and ergonomic handling. Staff benefit from reduced handling time and strain.
#@@# Mobility And Stability#@#
Four 6" casters—two fixed, two swivel, one with a brake—offer controlled movement across floors and corridors. Teams can safely transport, position, and lock units to meet safety protocols.
#@@# Sanitation And Certification#@#
The solid-door design and NSF certification ensure compliance with health standards and simplify cleaning. Facilities can integrate this carrier into sanitation programs without modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Inspect the carrier daily for damage to the shell and handles; clean inside and out with mild detergent, rinse thoroughly, and avoid abrasives. Remove food pans, wipe gasket and vent cap, ensure the gasket seats evenly, and replace if cracked. Check latch function, tighten or replace fasteners. Lubricate casters monthly, confirm movement, and test brakes. Store in a dry area, air dry fully before stacking. Perform NSF sanitation and document maintenance.
