Stop sacrificing portion control for speed. This 10" polycarbonate buffet spoon combines measured serving capacity with durable construction, enabling consistent portioning and continuous service in high-volume foodservice environments. Designed for frontline operations, this spoon withstands daily use while reducing waste and maintaining presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon with mild detergent and warm water. Scrub high-touch areas to remove residue. Rinse, sanitize per protocol, and use a dishwasher if allowed. Inspect for cracks, store dry, and maintain cleaning logs to support compliance and customer perception.#@@#Additional Info#@#The Cambro SPO10CW404 is a 10" red polycarbonate solid buffet spoon with a hanging hole, 0.75 Oz. capacity, NSF certified, made in USA, non-insulated handle, and dishwasher-safe for durable, sanitary use at salad bars and serving stations.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This 10" polycarbonate buffet spoon combines measured serving capacity with durable construction, enabling consistent portioning and continuous service in high-volume foodservice environments. Designed for frontline operations, this spoon withstands daily use while reducing waste and maintaining presentation standards.
#@@# Measured Serving#@#
The 0.75 Oz. capacity delivers precise portions for dressings, condiments, and toppings, ensuring cost control and consistent guest experience. Operators gain reliable portioning that simplifies inventory tracking and nutritional reporting.
#@@# Durable Construction#@#
Polycarbonate construction resists cracking and chipping under heavy use, extending service life compared with disposable utensils. Facilities benefit from a long-lasting tool that reduces replacement frequency and lowers operating costs.
#@@# Dishwasher Compatible#@#
Dishwasher-safe materials allow thorough sanitation without manual scrubbing, streamlining back-of-house workflows. Staff spend less time on cleaning and more time on service tasks.
#@@# Hanging Hole Design#@#
Integrated hanging hole enables easy storage and quick access at salad bars or buffet lines, keeping counters organized and hygienic. Managers maintain tidy service zones and simplify utensil rotation.
#@@# NSF Certified#@#
NSF certification affirms this spoon meets public health and safety standards for commercial foodservice, supporting compliance with regulatory inspections. Kitchens can document approved equipment in their sanitation plans.
#@@# Color-Coded Handle#@#
Red polycarbonate handle provides clear visual identification to support allergen control or station designation, reducing service errors during peak periods. Teams implement color-coded systems for faster training and consistent operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro SPO10CW404 buffet spoon by rinsing and soaking in warm, soapy water after use to prevent residue hardening. Scrub with a soft brush to clean the bowl and hanging hole; avoid abrasive pads. Ensure dishwasher temperatures meet guidelines and load spoons spaced from metal utensils. Inspect for cracks and replace damaged spoons. Store dry in a ventilated container to prevent microbial growth.
