The Cambro 0.75 oz. red polycarbonate perforated salad spoon delivers precise portion control and corrosion-resistant performance for salad bars and serving lines, combining a compact scoop with a durable handle and dishwasher-safe construction that supports continuous service demands. Designed for institutional use, this 10" perforated plate-style spoon meters dressings and small garnishes while allowing excess liquids to drain, reducing waste and maintaining presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and soft cloth; rinse thoroughly and air dry. Scrub perforations with a brush to remove trapped debris. Run through commercial dishwasher as labeled dishwasher safe. Inspect hanging hole and handle for residue; sanitize high-touch areas to prevent germ transfer between front- and back-of-house and protect customers. Regular cleaning deters pests and preserves the spoon’s finish and service life.#@@#Additional Info#@#Cambro SPOP10CW404 offers a 0.75 Oz., 10" perforated red polycarbonate salad spoon with a hanging hole; NSF certified, dishwasher-safe, impact-resistant, heat-resistant, ships 12 per case, ensuring durability and sanitation.#@@#General Info#@#Description #@#
The Cambro 0.75 oz. red polycarbonate perforated salad spoon delivers precise portion control and corrosion-resistant performance for salad bars and serving lines, combining a compact scoop with a durable handle and dishwasher-safe construction that supports continuous service demands. Designed for institutional use, this 10" perforated plate-style spoon meters dressings and small garnishes while allowing excess liquids to drain, reducing waste and maintaining presentation standards.
#@@# Perforated Spoon#@#
Perforations in the bowl provide controlled drainage, ensuring greens stay crisp and dressings remain off the plate. This feature improves plate appearance and reduces sogginess during peak service.
#@@# Compact Portioning#@#
The 0.75 oz. capacity offers repeatable portion sizes for condiments, toppings, and small salad components. Operators achieve consistent food cost control and simplified inventory tracking.
#@@# Polycarbonate Construction#@#
A single-piece polycarbonate design resists impact and maintains shape under frequent use. Staff receive a utensil that withstands knocks and daily handling without deforming.
#@@# Dishwasher Safe#@#
Engineered for commercial dishroom cycles, the spoon tolerates high-temperature wash and rinse conditions. Management benefits from faster turnover and reduced hand-washing labor.
#@@# Hanging Hole Feature#@#
A built-in hanging hole simplifies storage and drying on rails or hooks at the service line. Crews gain quicker access during busy periods and maintain sanitary separation from counters.
#@@# NSF Certified#@#
NSF certification verifies suitability for commercial foodservice environments and regulatory compliance. Procurement teams can specify this spoon with confidence for cafeterias, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro SPOP10CW404 salad spoon by rinsing after use to prevent food drying, then wash in a dishwasher with mild detergent; check the handle for cracks and discard damaged spoons. Sanitize per protocol, avoiding abrasives or harsh chemicals to protect NSF compliance. Store hanging or in a ventilated container to dry fully and extend service life.
