Cambro’s 10" polycarbonate buffet spoon offers reliable portion control and robust service durability for high-volume foodservice operations, providing precise 0.75-ounce servings while withstanding frequent use and commercial dishwashing. Designed for salad bars, buffets, and self-serve stations, this solid beige spoon combines lightweight handling with NSF-certified materials to meet hygiene and performance expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro SPO10CW133 buffet spoon with mild detergent and warm water after service, focusing on the handle and hanging hole; rinse thoroughly, run through a commercial dishwasher per NSF guidelines, inspect for residue or buildup, remove deposits with a soft brush, and air-dry before storing in a clean, dry area to maintain sanitation and service life.#@@#Additional Info#@#Cambro SPO10CW133 beige polycarbonate buffet spoon holds 0.75 Oz., measures 10", features a solid bowl, hanging hole for storage, NSF-certified, dishwasher-safe, and durable for salad bars and serving lines.#@@#General Info#@#Description #@#
Cambro’s 10" polycarbonate buffet spoon offers reliable portion control and robust service durability for high-volume foodservice operations, providing precise 0.75-ounce servings while withstanding frequent use and commercial dishwashing. Designed for salad bars, buffets, and self-serve stations, this solid beige spoon combines lightweight handling with NSF-certified materials to meet hygiene and performance expectations.
#@@# Solid Construction#@#
Polycarbonate construction delivers impact resistance and structural stability, ensuring the spoon retains shape under repeated use. The rigid material resists cracking during routine service and cleaning cycles.
#@@# Precise Portioning#@#
A 0.75-ounce bowl capacity provides consistent single-serve portions, reducing waste and simplifying inventory tracking. Operators gain predictable serving yields for menu costing and nutritional calculations.
#@@# Commercial Dishwashing#@#
Dishwasher-safe design tolerates high-temperature wash cycles common in institutional kitchens, accelerating turnaround between service periods. Sanitization meets operational demands without degrading material performance.
#@@# Hanging Hole Feature#@#
Integrated hanging hole enables organized storage and rapid access at service lines, improving workflow and reducing countertop clutter. Staff maintain sanitary practices by keeping spoons off prep surfaces.
#@@# Ergonomic Length#@#
At 10 inches, the spoon offers reach suitable for deep pans and wells while preserving user control during portioning. The length balances leverage and comfort for continuous service tasks.
#@@# NSF Certification#@#
NSF certification confirms suitability for commercial foodservice environments and supports compliance with health standards. The certification provides administrators confidence in material safety and cleaning compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance guidelines for the Cambro SPO10CW133 buffet spoon. Clean after use with warm, soapy water and a soft cloth; avoid abrasive pads. Sanitize per facility protocols; it’s dishwasher safe but secure items to prevent movement. Inspect the handle and hanging hole for damage before each shift. Store in a dry, ventilated area away from heat. Rotate stock and replace spoons that fail NSF standards.