Stop compromising durability for hygiene. This commercial shelving starter unit combines high load capacity, temperature resilience, and antimicrobial surface protection to support continuous foodservice operations without frequent replacements or contamination concerns. Designed for institutional kitchens and high-traffic storage areas, it delivers organized storage while meeting NSF requirements for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty shelves. Remove loose debris with a dry brush, then wash shelf plates and posts using a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly. Clean vents and oven-adjacent areas to remove grease and reduce fire risk. Check seals and fittings for wear; tighten or replace parts as needed. Sanitize food-contact surfaces per CSA or local rules. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Cambro CPU185484VS5PKG Camshelving Premium unit measures 54" W x 18" D x 84" H, has five shelves (four vented, one solid) with antimicrobial protection, supports 800 pounds per shelf, 2,000 pounds total, and is NSF compliant for food service.#@@#General Info#@#Description #@#
Stop compromising durability for hygiene. This commercial shelving starter unit combines high load capacity, temperature resilience, and antimicrobial surface protection to support continuous foodservice operations without frequent replacements or contamination concerns. Designed for institutional kitchens and high-traffic storage areas, it delivers organized storage while meeting NSF requirements for professional environments.
#@@# Material Strength#@#
Engineered posts pair steel cores with a molded polypropylene exterior to resist corrosion and maintain structural integrity under heavy use. Each shelf supports up to 800 pounds, and the total system carries a 2,000-pound rated capacity, enabling dense stacking of supplies without sagging or collapse.
#@@# Temperature Range#@#
Manufacturers specify a thermal tolerance that spans from minus 36°F to 190°F, allowing safe deployment in freezer rooms and heated prep areas. Operators can move racks between cold storage and heated zones without material degradation or performance loss.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into polypropylene shelf plates to inhibit microbial growth on contact surfaces. Foodservice managers can reduce contamination risk and simplify sanitation protocols with a built-in defense that complements routine cleaning cycles.
#@@# Shelf Configuration#@#
The starter set includes five shelf plates with a mix of four vented and one solid plate to balance airflow and spill containment. Teams can position vented plates for produce or drying items and use the solid plate for small parts, powders, or spill-prone containers.
#@@# Assembly and Adjustability#@#
Packaging supplies two unassembled post kits, traverses, and molded-in dovetails for tool-less shelf positioning and repeatable alignment during assembly. Maintenance crews can achieve precise shelf spacing and replacement without specialized fasteners, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten connectors to maintain integrity. Rotate items to balance load and keep shelf loads below 800 pounds. Clean polypropylene shelves with neutral detergent and warm water; rinse and dry to preserve Camguard™ protection. Check posts for corrosion and replace damaged components immediately. Level the unit upon installation and anchor to the wall where required. Document maintenance dates and actions for compliance.
