Stop settling for shelving that bends under load or corrodes in humid kitchens. This premium starter unit delivers engineered strength, flexible storage, and hygienic surfaces, allowing teams to store, access, and rotate inventory with consistent reliability in busy commercial environments. Designed for institutional and hospitality operations, it combines durable construction with practical features tailored to high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all items from shelving. Remove shelves and wash with mild soap and warm water; rinse and air dry. Wipe posts and traverses with a non-abrasive disinfectant; pay attention to vented shelf crevices. Clean coils and nearby vents to reduce grease buildup and fire risk. Inspect shelf load limits and door seals; tighten posts and replace damaged components. Schedule routine cleaning to prevent contamination, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Cambro’s Camshelving Premium unit, model CPU245484VS5PKG, is 54" W x 24" D x 84" H. It has five shelves (four vented, one solid), 800 lbs per shelf, 2,000 lbs total, steel posts, NSF certified, and operates from -36°F to 190°F.#@@#General Info#@#Description #@#
Stop settling for shelving that bends under load or corrodes in humid kitchens. This premium starter unit delivers engineered strength, flexible storage, and hygienic surfaces, allowing teams to store, access, and rotate inventory with consistent reliability in busy commercial environments. Designed for institutional and hospitality operations, it combines durable construction with practical features tailored to high-volume workflows.
#@@# Vented And Solid#@#
Engineers selected a combination of vented and solid plate designs to balance airflow and spill protection. Vented plates promote air circulation for rapid cooling of stored items, while the single solid plate provides a contained area for loose or liquid items, enhancing sanitation and inventory control.
#@@# Five Tier Capacity#@#
Each of the five shelves supports up to 800 pounds, with the unit capacity reaching 2,000 pounds under rated conditions. Chefs can stage full-size pans, bulk supplies, and equipment across tiers without frequently reallocating stock, reducing handling time.
#@@# Polypropylene Protection#@#
Shelves utilize polypropylene plate material with Camguard antimicrobial protection embedded into the surface. Kitchens benefit from continuous antimicrobial action on high-contact surfaces, lowering the risk of microbial transfer during routine operations.
#@@# Steel Core Posts#@#
Posts incorporate steel cores with polypropylene exteriors to combine structural rigidity and corrosion resistance. Maintenance teams avoid frequent replacement cycles and preserve load integrity in refrigerated, dry, or heated storage areas.
#@@# Temperature Range Durability#@#
The design tolerates a wide thermal range from -36°F (-38°C) to 190°F (88°C), enabling mixed use across cold rooms, prep areas, and heated staging zones. Operators can deploy the unit near freezers or warmers without compromising material performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to prevent contamination and maintain load capacity. Clean polypropylene shelf plates with a mild detergent solution and sanitize per facility protocol; avoid abrasive cleaners that degrade Camguard™ antimicrobial protection. Verify posts and traverses are secure and tighten connections quarterly. Monitor load distribution and do not exceed 800 pounds per shelf or 2000 Lbs. total to preserve structural integrity.
