Stop compromising storage efficiency for sanitation. This add-on shelving unit delivers structural strength and hygienic design to support busy kitchens, cafeterias, hospitals, and bars while streamlining storage workflows across high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean shelves and posts; scrub vented shelves with a soft brush to remove grease and food debris. Rinse with clean water and dry thoroughly to prevent corrosion and mold. Inspect Camguard™ surfaces and door seals for wear; replace damaged parts. Clean coils and adjacent walls monthly to maintain efficiency and reduce fire risk. Follow lockout procedures before service and document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Cambro CPA184272VS4480 Camshelving add-on unit measures 42" W x 18" D x 72" H. It has four polypropylene shelves (three vented, one solid), steel posts, 800 lbs capacity per shelf, NSF certified, and is made in the USA.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for sanitation. This add-on shelving unit delivers structural strength and hygienic design to support busy kitchens, cafeterias, hospitals, and bars while streamlining storage workflows across high-volume operations.
#@@# Weight Rated Support#@#
The unit supports up to 800 pounds per shelf and a 2,000-pound overall rating, providing predictable load performance for full-size pans, bulk cartons, and heavy equipment. Engineers specify load capacity first to prevent failure, and this system meets those requirements for demanding back-of-house use.
#@@# Temperature Range Performance#@#
Components withstand temperatures from -36°F (-38°C) to 190°F (88°C), allowing seamless use in walk-in freezers, heated prep lines, and dishroom staging areas. Operations gain flexibility by deploying the same shelving across cold and hot environments without material degradation.
#@@# Shelf Configuration Flexibility#@#
Three vented plates plus one solid plate deliver a balance of airflow and spill containment, supporting dry storage, refrigerated produce, and protected small-item storage simultaneously. Foodservice managers allocate vented plates for airflow-dependent items and the solid plate where containment prevents leaks.
#@@# Antimicrobial Surface Protection#@#
Camguard antimicrobial protection on polypropylene shelf plates reduces microbial growth on contact surfaces, supporting sanitation programs and reducing the frequency of manual disinfection cycles. Regulatory teams value measurable surface features that supplement cleaning protocols.
#@@# Robust Post Construction#@#
Two steel posts with a polypropylene exterior and pre-assembled post kit provide structural rigidity while resisting corrosion and impact in humid or wet areas. Maintenance crews appreciate the molded-in dovetails and traverses that simplify shelf adjustment and limit fastener fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for cracks or deformation. Tighten traverses and posts to maintain integrity. Use a mild detergent on polypropylene shelf plates, rinse with warm water, and sanitize with an approved quaternary ammonium agent. Allow complete air drying. Check that the Camguard™ antimicrobial coating is intact and replace damaged plates. Ensure the unit is level and secured to adjacent shelving. Limit shelf loads to 800 pounds each and 2000 pounds total.
