Stop sacrificing durability for convenience. This add-on shelving unit delivers robust storage capacity and temperature resilience in a compact footprint, engineered to support rigorous foodservice workflows. Designers and operators receive a modular solution that integrates with existing systems while maintaining NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelving before cleaning. Remove all items and wash shelves with warm water and mild soap; scrub vented plates with a soft brush to remove grease. Rinse thoroughly and dry fully to prevent corrosion. Inspect seals and traverses for wear and tighten posts per manufacturer torque specs. Clean coils and vents nearby to reduce fire risk and energy use. Record each cleaning to support CSA and health inspections.#@@#Additional Info#@#Cambro's CPA214272VS4480 Camshelving Premium add-on unit measures 42" W x 42" L x 72" H, has four shelves (three vented, one solid) with antimicrobial protection, supports 800 pounds per shelf, resists -36°F to 190°F, and includes a steel post kit.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This add-on shelving unit delivers robust storage capacity and temperature resilience in a compact footprint, engineered to support rigorous foodservice workflows. Designers and operators receive a modular solution that integrates with existing systems while maintaining NSF compliance.
#@@# Four Tier Capacity#@#
Each shelf supports up to 800 pounds, providing a combined load capacity that reaches 2,000 pounds for the unit. Operators can store heavy pots, bulk ingredients, and stacked containers without reallocating storage or risking deformation.
#@@# Mixed Shelf Design#@#
Three vented plates and one solid plate allow airflow where required and spill containment where necessary, improving product cooling and preventing liquid migration. Facilities benefit from targeted ventilation to reduce condensation while retaining a solid surface for small parts or loose items.
#@@# Temperature Range#@#
The shelving tolerates temperatures from -36°F to 190°F, enabling use in freezers, walk-ins, and near cooking lines without material failure. Managers can standardize storage across hot and cold zones, simplifying inventory placement and sanitation routines.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial treatment integrates into polypropylene surfaces to inhibit microbial growth on contact, supporting sanitation programs. Foodservice teams reduce contamination risk between cleanings and meet stricter cleaning interval demands.
#@@# Durable Construction#@#
Posts consist of steel cores with a polypropylene exterior and include molded-in dovetails and eight traverses for rigid assembly, delivering consistent alignment and resistance to impact. Maintenance teams experience fewer adjustments and longer service intervals under heavy use.
#@@# Modular Add-On Design#@#
The unit ships with a pre-assembled post kit and connects to existing Camshelving components for rapid installation, minimizing downtime during reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro CPA214272VS4480 shelving by inspecting Camguard™ shelf plates weekly for residue and wiping with a mild detergent solution; rinse and air dry to preserve antimicrobial protection. Clean steel posts and traverses with a neutral cleaner, then dry to prevent corrosion. Check shelf level and tighten molded-in dovetails quarterly. Distribute loads evenly under the 800 pounds per shelf rating and avoid impact to sustain NSF compliance.
