Camrack flatware washing baskets improve dishroom efficiency while protecting utensils during industrial dishwashing. Designed for half-size racks, this basket organizes forks, knives, and spoons into eight compartments, ensuring efficient loading and unloading in high-volume settings. Ideal for institutional kitchens, catering, and restaurants, it reduces breakage and maintains sanitation without slowing staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basket with mild detergent and warm water after each shift, scrubbing compartments to remove food residue. Rinse thoroughly and air-dry to prevent rust and odor. Sanitize high-touch areas like handles and tops with an approved sanitizer to prevent contamination between front- and back-of-house staff and to meet health code expectations. Store dry in a clean area to deter pests and preserve the rack’s material and finish.#@@#Additional Info#@#Cambro Camrack 8FB434151, 18" x 7-3/4" x 7-1/4", 4-3/4" max height, 8 compartments, NSF-certified, soft gray, made in USA, for commercial dishwashers, ships 6/case, temp range 14°F–212°F.#@@#General Info#@#Description #@#
Camrack flatware washing baskets improve dishroom efficiency while protecting utensils during industrial dishwashing. Designed for half-size racks, this basket organizes forks, knives, and spoons into eight compartments, ensuring efficient loading and unloading in high-volume settings. Ideal for institutional kitchens, catering, and restaurants, it reduces breakage and maintains sanitation without slowing staff.
#@@# Half Size Design#@#
Measuring 18" x 7-3/4" x 7-1/4", this basket fits standard half-size rack footprints, ensuring consistent placement in modular dishwashing systems. Its compact size optimizes dishmachine capacity and increases throughput per cycle.
#@@# Eight Compartment Layout#@#
The eight-compartment design separates flatware to prevent clumping and nesting, improving wash and rinse efficiency. Staff achieve better cleaning results and reduce manual rework.
#@@# Integrated Handles#@#
Molded handles on both sides allow secure gripping for quick transfers between prep tables and dishmachines. Ergonomic placement minimizes strain and reduces drops during busy periods.
#@@# Temperature Tolerance#@#
Withstanding temperatures from 14°F to 212°F, the basket endures refrigeration, freezing, and high-temperature dishmachines without deforming. This ensures asset durability during sanitation processes.
#@@# NSF Certified Construction#@#
NSF certification confirms material safety and suitability for commercial foodservice, supporting health department compliance. Operators can document approved equipment during inspections.
#@@# Durable Gray Finish#@#
The gray finish resists stains and discoloration, maintaining a professional look in heavy-use environments. Durable construction reduces replacement needs, supporting predictable budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit as "you." Clean the Camrack flatware basket daily: remove debris, rinse with warm water and mild detergent, scrub walls with a soft brush, then rinse thoroughly. Check handles and dividers for damage; replace if needed. Sanitize per protocol within 14°F–212°F. Air-dry fully to prevent corrosion and store nested to save space.
