Camrack cup rack offers organized, HACCP-compliant storage for commercial dishrooms and foodservice operations. This durable half-size rack measures 9-7/8 inches by 19-3/4 inches by 4 inches and ships six per case, ensuring reliable capacity for cafes, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, door handles) with a mild detergent solution, then disinfect per label instructions to reduce germ transfer between customers and staff. Clean dining surfaces and booths between shifts to preserve customer perception and avoid health-code issues. Remove crumbs and spills under shelves and booths to deter pests. Dry and polish wooden or vinyl furnishings to prevent staining and extend service life.#@@#Additional Info#@#Cambro Camrack 8HC258151 holds six sections, fits half-size dishwasher rails, has eight compartments, max cup height 2-5/8", NSF/HACCP compliant, soft gray, temp range -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Camrack cup rack offers organized, HACCP-compliant storage for commercial dishrooms and foodservice operations. This durable half-size rack measures 9-7/8 inches by 19-3/4 inches by 4 inches and ships six per case, ensuring reliable capacity for cafes, bars, hospitals, and institutional kitchens.
#@@# Eight Compartments#@#
Eight molded compartments secure cups and mugs during washing and transport, reducing breakage and re-racking labor. Each compartment measures 4-1/8 inches by 4-3/8 inches, accommodating various cup sizes while maintaining sanitary separation.
#@@# Height Accommodation#@#
The rack supports items up to 2-5/8 inches tall, safely nesting shorter cups, small mugs, and sampling cups without tipping. This clearance maximizes rack density for high-volume cycles and minimizes downtime from swapping holders.
#@@# Temperature Range#@#
Rated from -20°F to 219°F, the rack endures freezer storage, dishwasher sanitizing, and heated holding without deforming. This versatility supports workflows across prep, service, and wash stations while meeting sanitation standards.
#@@# HACCP And NSF Compliance#@#
Designed to meet HACCP guidelines and NSF certification, the rack integrates seamlessly into food-safety programs and inspection schedules, ensuring regulatory compliance.
#@@# Half-Size Footprint#@#
The half-size design fits standard commercial rack systems, saving space in crowded kitchens. It enables flexible staging for smallware transport, reducing trips and boosting throughput during peak service.
#@@# Durable Construction#@#
Crafted in the USA using a tough polymer material, the rack withstands routine use without cracking or warping. This durability reduces the need for frequent replacements, lowers overall lifecycle costs, and ensures consistent performance during wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro 8HC258151 Camrack Cup Rack, check for cracks and replace damaged units to ensure wash integrity. Rinse debris before using dishwashers rated -20°F to 219°F. Sanitize per HACCP and NSF guidelines with approved detergents, ensuring chemicals reach corners. Air dry racks fully to prevent microbes. Store flat in a clean, ventilated area, away from heat to avoid warping.