Stop sacrificing organization for throughput. This half-size cup rack holds up to ten cups per rack, surviving commercial dishwasher cycles and temperature swings. Measuring 9-7/8 inches by 19-3/4 inches by 4 inches, it fits standard rack systems, reducing reload time and maximizing cart capacity in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and door handles—with a detergent solution, then sanitize per label directions to prevent germ transfer between customers and staff. Clean dining surfaces and non-food-contact areas daily to maintain customer perception and meet health code expectations. Remove spilled food and debris around booths and shelves; vacuum crevices and mop floors to deter pests. Polish wood and vinyl, and spot-treat stains to extend furnishing life.#@@#Additional Info#@#Cambro Camrack 10HC258151 half-size cup rack holds 10 compartments (4-1/8" x 3-7/16") for items up to 2-5/8" high; 9-7/8" x 19-3/4" x 4", gray, HACCP compliant, NSF certified, -40°F to 210°F, USA, 6 per case.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput. This half-size cup rack holds up to ten cups per rack, surviving commercial dishwasher cycles and temperature swings. Measuring 9-7/8 inches by 19-3/4 inches by 4 inches, it fits standard rack systems, reducing reload time and maximizing cart capacity in high-volume operations.
#@@# Ten Compartment Design#@#
Each rack has ten compartments sized 4-1/8 inches by 3-7/16 inches, ensuring consistent spacing to prevent breakage and speed sorting. The layout accommodates mugs and cups up to 2-5/8 inches tall, enabling organized transport and storage across service lines.
#@@# Half Size Form#@#
As a half-size unit, the rack nests efficiently on standard shelving and storage carts, consolidating dishroom space. Mixing full- and half-size systems offers flexibility for routing washed items to multiple stations.
#@@# HACCP Compliance#@#
Built to meet HACCP standards, the rack minimizes cross-contamination risks during handling and storage, supporting food safety programs. Kitchen managers can document compliance more easily with equipment adhering to sanitation protocols.
#@@# NSF Certified#@#
NSF certification confirms the rack’s suitability for commercial foodservice environments and simplifies health inspections. It also ensures materials and design withstand repeated sanitation cycles.
#@@# Thermal Durability#@#
With a temperature range of -40°F to 210°F, the rack tolerates freezer storage and high-temperature dishmachine cycles without warping. Facilities cycling items between extremes maintain performance and reduce replacements.
#@@# Made In USA#@#
Manufactured domestically, the rack enhances supply chain stability and ensures timely availability for replacements. This reliability supports procurement teams in managing inventory across multiple locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro Camrack Cup Rack (10HC258151), inspect compartments for cracks or wear and clear debris to prevent dishwashing damage. Clean in a commercial dishwasher with approved detergents; avoid abrasives that harm the gray finish. Rinse thoroughly, air dry to prevent spots and microbes. Store flat in a dry area, away from heat, to preserve stability across -40°F to 210°F.