Handle high-volume prep with a durable colander designed for frequent use in professional kitchens, cafeterias, and hospitals. This translucent amber pan combines a full-depth drain profile with a compact 1/3 size footprint, allowing teams to rinse, drain, and store ingredients without sacrificing counter space. Users will appreciate the consistent performance and NSF compliance that support food safety protocols and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 35CLRPP190 colander after use with warm water and a mild detergent, rinsing thoroughly. Scrub food contact areas with a non-abrasive brush, then sanitize per facility protocol and allow to air dry. Inspect for cracks; discard damaged units. Clean high-touch zones like pan rims and handles between service cycles to prevent germ transfer and shape customer perception. Regular cleaning supports health-code compliance and prolongs pan life.#@@#Additional Info#@#Cambro model 35CLRPP190 is a 1/3-size amber colander pan measuring 6 15/16" x 12 3/4" x 5". It's NSF and CSA certified, made in the USA, with six units per case, weighing 4.26 pounds, and is impact-resistant for frequent use.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable colander designed for frequent use in professional kitchens, cafeterias, and hospitals. This translucent amber pan combines a full-depth drain profile with a compact 1/3 size footprint, allowing teams to rinse, drain, and store ingredients without sacrificing counter space. Users will appreciate the consistent performance and NSF compliance that support food safety protocols and operational efficiency.
#@@# Construction Material#@#
This unit features rigid plastic construction that resists cracking and warping under daily commercial use. Staff will maintain structural integrity through repeated washing and handling, which reduces replacement frequency and protects inventory budgets.
#@@# Drain Efficiency#@#
Engineered with an H-pan colander profile, the design channels liquid away from contents to accelerate draining and reduce cross-contamination risk. Operators will shorten prep cycles for salads, pasta, and produce while maintaining ingredient quality during transfer.
#@@# Size and Capacity#@#
Configured to the 1/3 size standard, the pan measures 6 15/16 inches by 12 3/4 inches with a 5-inch depth, providing ample volume for batch preparation without occupying full steam table space. Kitchen managers will optimize storage layouts and fit multiple pans into existing rail systems or storage racks.
#@@# Visibility and Identification#@#
The translucent amber color offers immediate visual confirmation of contents while limiting direct light exposure that can affect sensitive items. Chefs will speed up assembly lines and reduce selection errors during high-throughput service periods.
#@@# Compliance and Origin#@#
Produced in the United States and carrying NSF certification, the pan meets common regulatory expectations for food contact equipment in institutional settings. Procurement teams will document compliance easily for inspections and audit trails.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean colanders and pans after each shift to prevent biofilm; scrub with a soft brush and a 100–200 ppm chlorine solution, rinse with potable water, and air dry. Inspect gasket interfaces and drain slots daily for food debris and remove with a nylon pick. Sanitize weekly with a quaternary ammonium product per manufacturer directions and verify concentration with test strips. Rotate stock based on first-in, first-out practices. Replace units with cracks or warping to maintain CSA compliance.
