Stop compromising drain efficiency for storage flexibility. This colander insert combines precise fit, NSF compliance, and durable polymer construction to convert standard 1/3 size pans into effective draining solutions for high-volume kitchens. Designed for constant use, it streamlines prep lines and controls liquid transfer without sacrificing pan capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe colander with warm water and mild detergent after use; rinse thoroughly and air dry. Sanitize high-touch surfaces like pan rims, covers, and cart handles with EPA-approved sanitizer per label. Inspect for cracks; discard damaged units. Clean under shelves and around serving stations to remove crumbs and spills. Regular cleaning prevents germ transfer, preserves finish, helps meet health-code inspections, and reduces pest attraction.#@@#Additional Info#@#Cambro's 33CLRHP150 H-Pan colander fits 1/3 size food pans, is 3" deep, and made from NSF-certified plastic for efficient draining between -40°F and 300°F. Case pack of six supports foodservice use and offers durable construction.#@@#General Info#@#Description #@#
Stop compromising drain efficiency for storage flexibility. This colander insert combines precise fit, NSF compliance, and durable polymer construction to convert standard 1/3 size pans into effective draining solutions for high-volume kitchens. Designed for constant use, it streamlines prep lines and controls liquid transfer without sacrificing pan capacity.
#@@# Fit Precision#@#
Engineered to fit 1/3 size food pans exactly, the insert reduces movement during transfer and staging. Panels lock into common pan edges to maintain alignment and prevent tilt when operators remove or replace contents.
#@@# Drain Depth#@#
Measured at 3 inches, the depth provides substantial clearance between solids and pooled liquid, enabling consistent separation during holding and transport. Chefs maintain product texture and temperature by minimizing contact with residual fluids.
#@@# Temperature Range#@#
Rated for operation from -40°F to 300°F, the component supports cold hold, cook-chill, and hot-holding procedures without deformation. Kitchens transition the insert between refrigeration, prep, and warming stations without extra handling steps.
#@@# Material Durability#@#
Molded from resilient plastic, the insert resists cracking, staining, and impact in busy environments. Staff handle repeated wash cycles and daily knocks without loss of structural integrity, reducing replacement frequency.
#@@# Sanitation Compliance#@#
NSF certification confirms the part meets food safety criteria for contact surfaces, simplifying regulatory inspections. Managers document approved equipment and reduce corrective actions related to noncompliant tools.
#@@# Made In USA#@#
Manufactured domestically, the insert delivers consistent quality control and traceability for institutions that require origin documentation. Procurement teams coordinate sourcing with suppliers who maintain local production standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect colanders daily for cracks or warping that affect drainage and replace damaged units. Rinse food debris from the Cambro 33CLRHP150 under hot water before sanitizing to prevent buildup. Wash each 1/3 size plastic pan and colander in a commercial dishwasher at temperatures within the -40°F to 300°F rating or use a chemical sanitizer per CSA guidelines. Air-dry completely to inhibit microbial growth.
