Stop settling for pans that restrict flow and slow down preparation. This amber polycarbonate colander fits a 1/3 size pan and provides consistent drainage, durability, and temperature tolerance for high-volume kitchens that demand reliable performance. Designed for continuous use, it supports streamlined prep and sanitary handling across busy lines and service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe colander with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch zones like handles and rims with an EPA-registered sanitizer following label dilution and contact time. Inspect for cracks or haze; replace when compromised. Clean under shelves and around service stations daily to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Cambro 35CLRHP150 H-Pan amber colander fits 1/3 size food pans, 5" deep, polycarbonate, NSF certified. It withstands -40°F to 210°F for rinsing, draining, and prep while ensuring durability and hygiene.#@@#General Info#@#Description #@#
Stop settling for pans that restrict flow and slow down preparation. This amber polycarbonate colander fits a 1/3 size pan and provides consistent drainage, durability, and temperature tolerance for high-volume kitchens that demand reliable performance. Designed for continuous use, it supports streamlined prep and sanitary handling across busy lines and service stations.
#@@# Materials and Construction#@#
Constructed from impact-resistant polycarbonate, this colander withstands frequent handling and resists cracking under stress. Operators can expect sustained structural integrity during heavy daily use without concerns about metal corrosion.
#@@# Pan Compatibility#@#
Designed to fit standard 1/3 size food pans, the colander nests securely and maintains alignment during transport and service. Staff reduce spills and misalignment incidents, improving throughput when transferring products between prep and storage.
#@@# Drainage Performance#@#
The perforation pattern and 5 inches of depth allow rapid liquid evacuation while retaining solids, enabling efficient rinsing, blanching, and staging. Chefs can streamline tasks such as draining washed produce, thawing proteins, or holding fried components without pooling liquids.
#@@# Temperature Range#@#
Rated from -40°F to 210°F, the polycarbonate resists thermal shock during transitions from freezer to hot-line environments. Kitchen managers can deploy the unit across cold prep, hot pass, and short-term holding without immediate deformation.
#@@# Sanitation and Compliance#@#
NSF certification ensures that the component meets recognized sanitary standards for commercial use. Food service directors maintain regulatory compliance and simplify inspection readiness by integrating certified equipment.
#@@# Case Pack Efficiency#@#
Supplied six per case, the packaging supports inventory planning and replacement cycles for institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect colander rims and drain holes weekly for debris and remove buildup with a soft brush and warm water to maintain flow. Rinse with mild detergent, then sanitize per facility protocol using approved sanitizer at specified concentration. Avoid abrasive pads that scratch polycarbonate surfaces. Store stacked loosely to prevent warping and allow air circulation. Verify NSF and CSA markings periodically and replace units showing cracks or permanent deformation.