Stop compromising durability for maneuverability. This tray delivery truck combines rugged polymer construction with stainless steel reinforcement to ensure reliable tray transport for foodservice operations that operate on strict schedules and tight routes. Designed for efficient tray handling, it supports high throughput while simplifying cleaning and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all plastic surfaces with a mild detergent solution, using a soft cloth to remove debris from tray slides and crevices. Sanitize high-touch zones (push handle, door, card holder, bumper) with an EPA-registered sanitizer per label dwell time. Rinse if required and air dry. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and function.#@@#Additional Info#@#Caddy Corporation TD-608-D tray delivery truck holds eight trays in one compartment. It features super-impact polymer, stainless steel parts, 6" polyurethane casters, a card holder, and a non-marking bumper.#@@#General Info#@#Description #@#
Stop compromising durability for maneuverability. This tray delivery truck combines rugged polymer construction with stainless steel reinforcement to ensure reliable tray transport for foodservice operations that operate on strict schedules and tight routes. Designed for efficient tray handling, it supports high throughput while simplifying cleaning and maintenance routines.
#@@# Steel Reinforced Frame#@#
Steel top, bottom, and back provide structural support where impact concentrates, protecting internal tray slides and preserving alignment under heavy use. The combination of steel and super-impact polymer maintains rigidity while controlling weight around 150 pounds.
#@@# Eight Tray Capacity#@#
Eight tray positions with formed tray slides and 2 inches of clearance accept standard meal trays, allowing fast loading and unloading during peak service. The tray spacing reduces cross-contact and eases plate access for staff working in kitchens, cafeterias, hospitals, and catering trucks.
#@@# Non-Insulated Interior#@#
The non-insulated compartment suits hot or ambient meal transport when temperature control occurs via prep timing or external heaters. The open interior simplifies sanitation and reduces service time between runs.
#@@# Ergonomic Push Handle#@#
The stainless steel push handle is positioned at the center rear for two-handed control, reducing operator fatigue on repeated routes. Staff maintain better steering and speed control through busy corridors and dining halls.
#@@# Impact Protection Bumper#@#
The full perimeter non-marking bumper protects walls, doors, and the unit from accidental contact while preserving facility finishes. The bumper absorbs collisions and maintains caster alignment for continued safe operation.
#@@# Mobility Casters#@#
Six-inch polyurethane casters with two swivel and two rigid provide predictable directional control and low rolling resistance on commercial kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and tighten fasteners to maintain maneuverability and prevent floor damage. Clean plastic exterior and stainless steel surfaces with a neutral detergent; rinse and dry to avoid residue. Sanitize tray slides and card holder after each service using approved sanitizer; allow full air dry. Replace worn bumpers and check NSF labels for compliance. Lubricate swivel bearings quarterly and verify 2" tray clearance before loading.
