Stop depending on ad hoc storage solutions for slicers and pans. This stainless steel open-base slicer caddy provides organized pan storage, secure mobility, and industry-standard compatibility for high-volume kitchens, foodservice operations, and institutional facilities. Designed for operational workflows, the unit reduces handling time and withstands continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug slicer and lock casters. Remove pans and wipe slides with a mild detergent solution. Scrub stainless surfaces with a non-abrasive cloth, rinse with clean water, and dry to prevent corrosion. Clean channel slides and pan supports to remove food residue. Sanitize food-contact areas per your CSA or local protocols. Inspect seals and brakes; tighten fasteners as needed. Reconnect power only after unit is fully dry to ensure safe operation.#@@#Additional Info#@#Caddy Corporation T-243-B slicer caddy: 26.25" W x 30" D x 26" H, stainless steel top/base, open pan rack for 18" x 26" pans, 3 channel slides, 5" swivel casters (2 brakes), NSF certified, 95 lbs.#@@#General Info#@#Description #@#
Stop depending on ad hoc storage solutions for slicers and pans. This stainless steel open-base slicer caddy provides organized pan storage, secure mobility, and industry-standard compatibility for high-volume kitchens, foodservice operations, and institutional facilities. Designed for operational workflows, the unit reduces handling time and withstands continuous daily use.
Open Base Design
The open base facilitates cleaning access and allows staff to load and retrieve pans without obstruction. Units present unobstructed clearance for floor mops and sanitation checks, supporting compliance with health inspections.
Channel Slide Capacity
Three sets of channel slides accept standard 18" x 26" pans, enabling systematic staging of ingredients and waste pans. The slide configuration reduces changeover time during production runs and simplifies portion control in cafeteria, hospital, and catering environments.
Stainless Steel Construction
Fabricated from stainless steel on top and base components, the frame resists corrosion and withstands repeated washdowns. This construction supports longevity in humid dishroom conditions and near-steam equipment.
Caster Mobility
Five-inch swivel casters with two locking brakes deliver controlled transport and stable parking during processing. The caster specification enables repositioning across tile and sealed concrete without lifting, reducing ergonomic strain for staff.
Footprint And Fit
Measuring 26.25" wide by 30" deep with a 26" height, the caddy fits beneath counters or within staging aisles common to institutional kitchens. The dimensional profile accommodates narrow work corridors while preserving pan capacity.
NSF Certification
NSF certification affirms the unit meets sanitation and material standards required for commercial use. Facilities can rely on documented compliance when specifying equipment for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-243-B slicer caddy by cleaning stainless steel surfaces daily with a neutral detergent and soft cloth. Inspect channel slides weekly; apply food-grade lubricant to slide bearings and rollers as needed. Verify caster wheels rotate freely and engage brakes; lubricate swivel stems monthly. Check pan rack alignment and fasteners; tighten loose hardware to prevent load shift. Sanitize contact surfaces after heavy use to comply with NSF standards.
