Serve operational efficiency and organized storage with a stainless steel utensil caddy designed for commercial kitchens. This unit combines vertical storage and mobile access to keep tools, utensils, and small equipment within reach during peak service periods. Facility managers will appreciate the compact 30 by 30 footprint and extended 84-inch height that maximize vertical capacity without expanding floor occupancy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear utensils. Remove shelves and wipe stainless steel with mild soap and warm water, using a soft cloth. Scrub revolving racks and hooks to remove grease; rinse and dry thoroughly. Clean casters of debris and test brakes. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and fasteners; tighten or replace worn parts. Schedule routine coil and vent cleaning to reduce fire risk and lower utility consumption.#@@#Additional Info#@#Caddy Corporation T-247 utensil caddy measures 30" W x 30" D x 84" H, made of stainless steel with an open base and three shelves.#@@#General Info#@#Description #@#
Serve operational efficiency and organized storage with a stainless steel utensil caddy designed for commercial kitchens. This unit combines vertical storage and mobile access to keep tools, utensils, and small equipment within reach during peak service periods. Facility managers will appreciate the compact 30 by 30 footprint and extended 84-inch height that maximize vertical capacity without expanding floor occupancy.
#@@# Open Base#@#
The open base design allows unobstructed access to lower shelf space and simplifies cleaning beneath the unit. Maintenance staff can quickly access drain and floor areas, reducing downtime for sanitation and inspections.
#@@# Three Shelves#@#
Three shelves provide staged storage for prep tools, pans, and supply bins, supporting organized workflow by storage priority. Chefs can separate high-use items on the top shelf while reserving lower shelves for bulk or infrequently used pieces.
#@@# Revolving Racks#@#
Two revolving racks enhance reachability for hanging utensils and gadgets, enabling staff to rotate tools into position without stepping away from the line. Operators save seconds per retrieval, which reduces overall service time during sustained demand.
#@@# Hook Capacity#@#
Fifteen hooks offer dedicated hanging points for ladles, tongs, whisks, and other implements, preventing tool pileup and reducing cross-contamination risk. Managers can allocate hooks by station to enforce consistent tool placement and quick visual inventory.
#@@# Caster Mobility#@#
Five-inch swivel casters, two with brakes, allow controlled repositioning for line reconfiguration and deep cleaning cycles. Supervisors can lock the unit in place to maintain stability during heavy access periods and unlock it to move the caddy for layout changes.
#@@# Stainless Construction#@#
The all-stainless steel construction provides corrosion resistance and meets NSF sanitary requirements for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-247 utensil caddy by cleaning stainless steel surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion. Inspect welds and shelf fasteners weekly; tighten or replace defective hardware immediately. Lubricate 5" swivel caster bearings monthly and verify brake operation on two casters. Sanitize hooks and revolving racks after heavy use. Level unit and confirm NSF compliance during routine audits to ensure reliable performance.
