Stop compromising workspace efficiency for portability. This stainless steel mixer caddy organizes heavy equipment with a stable open base, integrated bottom shelf, and utensil pegs to keep tools accessible and off the floor. Designed for continual use in commercial kitchens, it combines durable materials and mobility for practical staging and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the caddy. Remove debris from the 30" x 24" stainless top and undershelf. Wipe surfaces with a mild detergent and warm water, scrub pegs and utensil tree, rinse, and dry. Clean casters and brake mechanisms, tighten fasteners. Degrease vents and joints to prevent fires. Inspect seals and welds for wear; replace parts as needed. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Caddy Corporation’s T-242 mixer caddy measures 30" W x 24" D, has a stainless steel top, open base with a bottom shelf, five 6" pegs, and 70" H rear leg. It features five-inch swivel casters, is NSF certified, and weighs 90 pounds for heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for portability. This stainless steel mixer caddy organizes heavy equipment with a stable open base, integrated bottom shelf, and utensil pegs to keep tools accessible and off the floor. Designed for continual use in commercial kitchens, it combines durable materials and mobility for practical staging and service.
#@@# Open Base#@#
The open base design provides unobstructed access beneath the table, allowing operators to position large mixers or slicers without obstruction. This clearance simplifies cleaning and supports ergonomic placement during heavy prep cycles.
#@@# Bottom Shelf#@#
The reinforced undershelf stores bowls, ingredients, or boxed supplies while maintaining load distribution across the frame. This shelf reduces clutter on the work surface and supports frequent restocking without shifting stored items.
#@@# Extended Rear Leg#@#
The rear leg extends to 70 inches in total height to stabilize tall equipment and align with stacked units or enclosed tops. This extension prevents tipping risks during mixing operations and ensures consistent alignment with adjacent stations.
#@@# Utensil Pegs#@#
Five six-inch pegs secure whisks, paddles, and attachments within reach, minimizing cross-traffic and handling time. The peg arrangement promotes organization and reduces contamination risk by keeping tools off counters.
#@@# Mobility Casters#@#
Five-inch swivel casters allow for fast repositioning across busy floors, with two locking brakes to anchor the unit during operation. This movement reduces strain during layout changes, and the locks guarantee stationary stability when machines run.
#@@# Stainless Construction#@#
The all-stainless steel construction resists corrosion and withstands daily sanitation protocols common in institutional kitchens. This material yields predictable longevity and retains hygienic surfaces that comply with CSA and NSF expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect stress or corrosion on the Caddy Corporation T-242 mixer caddy. Remove the mixer and clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Lubricate caster bearings quarterly and verify brakes engage; replace worn casters when lateral play exceeds 1/8 inch. Tighten utensil tree pegs and shelf mounts monthly to maintain stability and NSF compliance.
