Fabrication follows commercial standards and the unit arrives NSF certified for food zone use, simplifying regulatory acceptance for institutional kitchens. Maintenance crews perform routine cleaning quickly thanks to smooth stainless surfaces and accessible door hinges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with mild detergent and a soft cloth, then rinse and dry to prevent residue. Sanitize high-touch zones (door handles, shelf edges, bumpers, caster stems) with EPA-approved disinfectant per label dwell time. Inspect seams and caster mounts weekly; remove crumbs from recessed top shelf and under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains appearance and service life.#@@#Additional Info#@#Caddy Corporation T-214 bussing caddy measures 35.75" W x 23" D x 35.5" H. It has two stainless steel shelves, fiberglass doors, neoprene bumpers, 4" swivel casters, 16-gauge construction, NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Fabrication follows commercial standards and the unit arrives NSF certified for food zone use, simplifying regulatory acceptance for institutional kitchens. Maintenance crews perform routine cleaning quickly thanks to smooth stainless surfaces and accessible door hinges.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten fasteners for smooth mobility. Clean stainless steel with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spots. Lubricate door hinges quarterly with food-grade lubricant and check neoprene bumpers; replace if thickness decreases by over 25%. Sanitize shelves after each service with an EPA-registered sanitizer. Verify welds and channel mounting for corrosion; repair promptly.
