Handle high plate volumes without compromising organization or speed with this unheated, freestanding platter dispenser designed for commercial operations. Food service teams gain consistent, rapid plate access through three self-leveling adjustable cylinders that accommodate oval platters from 10.5 to 13 inches in diameter. Facility managers receive a durable enclosed cabinet built to integrate into high-traffic lines while meeting NSF requirements and supporting mobile service patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe interior and exterior surfaces of the CM-S-133. Remove plates and clean each dispensing cylinder with warm, soapy water; rinse and dry thoroughly. Check seals and adjust cylinders between 10.5" and 13" for proper fit. Clean freestanding base and condenser areas to prevent grease buildup. Perform weekly deep clean and document procedures to maintain CSA compliance and reduce fire, illness, and breakdown risks.#@@#Additional Info#@#Caddy Corporation CM-S-133 dispenses 10.5" to 13" oval platters with three adjustable cylinders in a freestanding cabinet; it weighs 125 pounds, measures 49.5" wide by 34" high by 16.5" deep, operates unheated, and has NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle high plate volumes without compromising organization or speed with this unheated, freestanding platter dispenser designed for commercial operations. Food service teams gain consistent, rapid plate access through three self-leveling adjustable cylinders that accommodate oval platters from 10.5 to 13 inches in diameter. Facility managers receive a durable enclosed cabinet built to integrate into high-traffic lines while meeting NSF requirements and supporting mobile service patterns.
#@@# Self-Leveling Cylinders#@#
Three independently spring-loaded cylinders maintain a constant feed pressure, allowing staff to extract one platter at a time with minimal disruption. Units adjust across a 10.5 to 13-inch diameter range, supporting common platter sizes used in catering, cafeteria, and banquet settings.
#@@# Adjustable Dispensing Height#@#
Adjustable cylinder settings enable operators to set the top position to match plating workflows and serving table heights. Technicians can calibrate dispensing action to reduce jams and ensure smooth single-hand retrieval during peak service periods.
#@@# Enclosed Cabinet Design#@#
The enclosed base protects stacked platters from floor-level contaminants and prevents accidental dislodging during transport. Cleanable interior panels simplify sanitation routines and align with routine health inspections.
#@@# Freestanding Installation#@#
Freestanding configuration delivers placement flexibility for front-of-house, back-of-house, or mobile cart use without permanent mounting. Staff can reposition the unit to match changing service flows or temporary event footprints.
#@@# Mobile Service Ready#@#
The dispenser supports mobile operation patterns by securing platters within the cabinet during movement while enabling quick access when stationary. Event teams benefit from repeatable loading and unloading that speeds setup and turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispensing cylinders weekly for debris and alignment for reliable operation. Use a soft brush and mild detergent to remove food residue; rinse and dry components before reassembly. Lubricate moving parts with food-safe lubricant quarterly and ensure self-leveling mechanisms operate smoothly. Check seals and fasteners monthly; tighten or replace hardware to prevent misfeed. Level the unit on installation and confirm dimensions fit the service line.
