Stop sacrificing organization for speed. This freestanding dispenser holds three stacks of round plates and aligns them automatically to reduce jams, ensuring service flows smoothly during peak periods. Its enclosed cabinet protects dishware from contamination, while the adjustable cylinders accommodate plates measuring between 9.63 inches and 10.13 inches in diameter, supporting consistent throughput in cafeterias, hospitals, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove dishes. Wipe the interior with mild detergent and a soft cloth. Clean dispensing cylinders and exterior with non-abrasive cleaner. Remove debris from the base and dry all surfaces. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact areas with an approved sanitizer per label dwell time. Clean regularly to prevent bacterial contamination, reduce fire risk from grease, improve efficiency, and ensure CSA-compliant inspections.#@@#Additional Info#@#Caddy Corporation CM-S-403 dispenses round dishes with three adjustable cylinders for 9.63" to 10.13" plates; freestanding cabinet supports service lines, meets NSF certification, weighs 100 pounds, and needs no power for unheated use.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This freestanding dispenser holds three stacks of round plates and aligns them automatically to reduce jams, ensuring service flows smoothly during peak periods. Its enclosed cabinet protects dishware from contamination, while the adjustable cylinders accommodate plates measuring between 9.63 inches and 10.13 inches in diameter, supporting consistent throughput in cafeterias, hospitals, and high-volume kitchens.
#@@# Self-Leveling Cylinders#@#
Three self-leveling dispensing cylinders maintain consistent plate presentation as stacks deplete, reducing manual adjustments and downtime. Facilities staff benefit from an uninterrupted flow, as the mechanism keeps plate tops aligned for immediate access.
#@@# Adjustable Plate Fit#@#
The adjustable sizing accommodates round plates from 9.63 inches to 10.13 inches in diameter, allowing operators to standardize different plate inventories without retrofitting. Managers gain flexibility by using the same unit for multiple plate types across service lines.
#@@# Enclosed Cabinet#@#
The enclosed cabinet construction shields dish stacks from airborne contaminants and foot traffic, supporting compliance with health standards. Teams minimize cross-contamination risks and extend the ready-to-serve period for clean plates.
#@@# Unheated Design#@#
The unheated configuration eliminates the need for electrical hookups and reduces energy use where warming is unnecessary, simplifying installation and lowering operating costs. Maintenance crews handle fewer service requirements since no heating elements require calibration.
#@@# Freestanding Installation#@#
The freestanding format moves easily into serving lines, mobile carts, or back-of-house stations without permanent mounting, enabling quick layout changes for events or seasonal demand. Operators can reposition the unit to optimize flow without construction work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispensing cylinders daily for residue; remove debris with a soft brush and warm water, then sanitize with food-safe detergent to prevent cross-contamination. Adjust self-leveling cylinders to match plate diameters between 9.63" and 10.13" for reliable dispensing. Lubricate moving parts quarterly with NSF-approved lubricant and tighten fasteners for alignment. Ensure the freestanding cabinet is level and secure to floor drains or anti-tip devices.
