Stop sacrificing organization for speed. This unheated, cabinet-style dish dispenser is designed for high-volume operations, featuring two self-leveling cylinders that ensure consistent plate access while reducing staff handling time. Foodservice teams will experience a faster service rhythm and fewer misloads when the unit remains freestanding and ready for use at all times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the CM-S-402 before cleaning. Remove plates and wipe cylinders with a mild detergent solution and a soft cloth. Clean exterior panels with a non-abrasive cleaner. Inspect and clean dispensing guides and seals to remove food residue and grease. Rinse surfaces, dry completely, and reinstall components. Perform coil and vent checks regularly to maintain efficiency, reduce fire risk, and ensure CSA-compliant operation.#@@#Additional Info#@#Caddy Corporation CM-S-402 dish dispenser has two adjustable cylinders for 9 5/8" to 10 1/8" round plates in a freestanding cabinet; NSF-certified, unheated, 29.25" wide by 34" high, 90 pounds, for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This unheated, cabinet-style dish dispenser is designed for high-volume operations, featuring two self-leveling cylinders that ensure consistent plate access while reducing staff handling time. Foodservice teams will experience a faster service rhythm and fewer misloads when the unit remains freestanding and ready for use at all times.
#@@# Height Adjustability#@#
Adjustable cylinders can be set between 9.63 inches and 10.13 inches to accommodate common round plates, preserving plate alignment and preventing jams. This flexibility minimizes reset time during peak periods and reduces breakage incidents by maintaining the proper stacking height of plates.
#@@# Two-Compartment Design#@#
The two enclosed compartments hold separate stacks for different plate types or courses, allowing simultaneous access without cross-contamination. This design streamlines plating stations and supports a segregated workflow for both front- and back-of-house teams.
#@@# Self-Leveling Mechanism#@#
The self-leveling cylinders provide consistent plate dispensing as staff remove items, ensuring the top plate is always accessible and minimizing the need for staff to reach. This mechanism reduces manual re-stacking requirements and maintains steady throughput during service peaks.
#@@# Freestanding Cabinet#@#
The freestanding installation allows for placement at counters, carts, or service lines without the need for permanent mounting, increasing layout flexibility in dynamic service environments. Staff can easily reposition the unit to optimize traffic flow during events or remodels.
#@@# Durable Enclosed Construction#@#
The enclosed, unheated design protects plate stacks from splashes and heat while providing structural stability for continuous use. NSF certification validates the sanitary design elements and supports compliance with common food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces weekly with a mild detergent and warm water, rinsing to remove residue. Inspect self-leveling cylinders and adjust to fit 9.63"–10.13" dish diameters; tighten fasteners per Manufacturer torque specs. Vacuum exterior vents and wipe with a damp cloth to prevent buildup. Verify freestanding unit sits level to ensure reliable dispensing. Replace worn seals and lubricate moving parts monthly with food-safe lubricant to maintain operation.
