This unit organizes high-volume service lines while preserving plate orientation and access for staff. Two self-leveling cylinders accept oval platters and maintain consistent delivery under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the CM-S-132 before cleaning. Remove plates and wipe interior with a mild detergent solution and a soft cloth. Scrub dispensing cylinders gently, rinse with clear water, and dry completely to prevent corrosion. Clean exterior with non-abrasive cleaner and inspect seals and moving parts for wear. Maintain coils and vents per schedule to prevent grease buildup and reduce fire risk while ensuring food-contact surfaces stay sanitary.#@@#Additional Info#@#Caddy Corporation CM-S-132 platter dispenser holds two self-leveling cylinders for 10.5" to 13" dishes, encloses plates in a freestanding cabinet, and meets NSF certification; steel construction supports mobile use in high-volume foodservice.#@@#General Info#@#Description #@#
This unit organizes high-volume service lines while preserving plate orientation and access for staff. Two self-leveling cylinders accept oval platters and maintain consistent delivery under continuous use.
The unit uses two self-leveling cylinders that center platters and advance them reliably for single-handed retrieval. Staff experience consistent plate presentation, reducing cycle time during peak service periods.
Two enclosed compartments separate platter stacks to support simultaneous menu streams or contamination control protocols. Operators benefit from organized storage that minimizes cross-contact and simplifies replenishment.
The cylinders adjust to accommodate oval platters, matching common dish inventories in cafeterias and catering lines. Managers gain flexibility to use multiple plate sizes without retrofits.
An enclosed base provides stable placement anywhere on the line without wall mounting requirements. Facilities staff can reposition the unit to optimize workflow or storage with minimal effort.
The dispenser meets NSF certification and uses durable materials designed for continuous service environments. Maintenance teams will find long service intervals and reduced replacement frequency compared with lightweight alternatives.
Engineers designed the cabinet to handle high throughput while keeping weight manageable for relocation and installation. Food service directors can deploy the dispenser in temporary setups and mobile stations without major infrastructure changes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Caddy Corporation CM-S-132 platter dispenser, perform these monthly maintenance tasks. Inspect self-leveling cylinders for wear and adjust to maintain 10.5"–13" platter alignment; tighten loose hardware with proper torque. Clean exterior and compartments with mild, food-safe detergent and warm water; rinse and dry to prevent residue. Ensure the freestanding unit remains level; shim as needed. Lubricate pivot points quarterly with food-grade lubricant.
