Engineered for heavy tray traffic, this cantilever tray and silverware dispenser centralizes tray staging and utensil distribution for schools, hospitals, cafeterias, and high-volume foodservice lines. It supports 14" x 18" trays and ensures continuous throughput with a self-leveling platform that feeds trays automatically, reducing manual handling and keeping service lines efficient. NSF certification confirms its sanitary construction for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and cylinders with a mild detergent and warm water, then rinse and dry to prevent streaks and corrosion. Sanitize high-touch areas such as handles, dispenser edges, and casters with an EPA-registered sanitizer to reduce Norovirus and cold virus transfer. Remove crumbs from tray slots and under shelves to deter pests. Regular cleaning preserves finish and helps maintain health code compliance and positive customer perception.#@@#Additional Info#@#Caddy CM-1814-CS tray dispenser fits 14" x 18" trays, holds 75 trays, six silverware holders (40 pieces each); stainless steel, self-leveling, 4" swivel casters, NSF certified, 95 lbs.#@@#General Info#@#Description #@#
Engineered for heavy tray traffic, this cantilever tray and silverware dispenser centralizes tray staging and utensil distribution for schools, hospitals, cafeterias, and high-volume foodservice lines. It supports 14" x 18" trays and ensures continuous throughput with a self-leveling platform that feeds trays automatically, reducing manual handling and keeping service lines efficient. NSF certification confirms its sanitary construction for institutional use.
#@@# Cantilever Tray Support#@#
The cantilever design holds up to 75 trays in a single stack, maximizing vertical storage while minimizing floor space. Facilities benefit from higher staging density and reduced restocking during peak service times.
#@@# Six-Hole Silverware Dispensing#@#
Six stainless steel cylinders hold up to 40 flatware pieces each, allowing segmented utensil distribution by type. This setup helps staff maintain order and speed at service points, reducing delays and contamination risks.
#@@# Self-Leveling Platform#@#
The platform automatically advances trays, keeping the top tray at a consistent handoff height. This ergonomic design reduces operator fatigue and speeds up service.
#@@# Unheated Open Style#@#
The open, unheated design works well for chilled or ambient workflows where heating isn’t needed. Operators can easily check inventory and manage tray flow without thermal concerns.
#@@# Robust Stainless Construction#@#
Stainless steel construction resists corrosion from cleaning agents and humidity, ensuring durability for institutional use. Smooth surfaces allow for efficient sanitation by maintenance crews.
#@@# Mobility And Stability#@#
Four 4" swivel casters enable easy repositioning, while the cantilever frame ensures stability during transport. Managers can quickly redeploy the unit without special equipment to adapt to changing service needs.
Dimensions: 51.25" height, 31.75" depth, 16.5" width, approximately 95 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to maintain mobility and safety. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove cylinders and flush with warm water to clear debris; air-dry completely before reassembly. Lubricate swivel casters with food-safe lubricant every 90 days. Verify self-leveling platform operation monthly and adjust per manufacturer guidance to ensure consistent tray dispensing.
