This cantilever tray and flatware dispenser delivers structured storage and reliable transport capacity, allowing staff to efficiently process high-volume tray lines. Designed for institutional kitchens, the unit features a mobile design to support continuous service in cafeterias, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and cylinders with a mild detergent solution, then rinse and dry to prevent corrosion. Remove trays and clean casters and self-leveling platform weekly to avoid food buildup that attracts pests. Sanitize high-touch zones such as dispenser openings, tray edges, and handles after each shift to prevent germ transfer and protect food safety. Inspect welds and fasteners monthly and tighten as needed to extend service life and ensure CSA compliance.#@@#Additional Info#@#Caddy Corporation CM-1814-2CS stainless steel tray and flatware cart holds 150 trays. It features a double-stack dispenser with 12 holes, self-leveling platform, 4" swivel casters, and NSF certification. Dimensions: 51.25" H x 34.25" W x 31.75" D.#@@#General Info#@#Description #@#
This cantilever tray and flatware dispenser delivers structured storage and reliable transport capacity, allowing staff to efficiently process high-volume tray lines. Designed for institutional kitchens, the unit features a mobile design to support continuous service in cafeterias, hospitals, and catering facilities.
The unit is constructed from durable materials that ensure corrosion resistance and structural integrity, supporting rigorous daily use while simplifying sanitation and extending service life.
Configured as a double stack system, the cart holds a significant number of trays while maintaining access to flatware cylinders. Operators effectively balance tray storage and utensil dispensing to streamline meal assembly during peak periods.
The cart includes openings that accept a large number of pieces of silverware, facilitating organized distribution for large populations. Supervisors can reduce replenishment tasks by relying on the high capacity for prolonged service intervals.
A platform maintains tray alignment during movement to decrease jams and misfeeds when stacking trays. Staff achieve consistent tray presentation at serving lines and dishroom transfer points.
Swivel casters provide full mobility and maneuverability across facility floors, enabling rapid repositioning between serving lines and storage areas. Maintenance teams find the caster design straightforward for repairs.
The cart meets sanitation standards, easing regulatory inspections and providing confidence that the storage and dispensing solution adheres to institutional health requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and load safety. Clean stainless steel surfaces with mild detergent and warm water; avoid chlorine-based cleaners to prevent corrosion. Sanitize cylinders and tray guides after each service using an EPA-approved sanitizer and dry thoroughly to prevent bacterial growth. Lubricate swivel bearings quarterly with food-grade lubricant. Replace worn seals and damaged components promptly to retain NSF compliance.
