Stop sacrificing organization for speed. This tray and silverware dispenser streamlines plate and flatware flow while maximizing holding capacity and mobility for high-volume service environments. Designed for institutions, caterers, and large dining facilities, this unit combines robust construction with ergonomic handling to keep your line moving and your staff focused on service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and cylinders daily with a mild detergent solution, rinse, then dry to prevent corrosion and grime buildup. Sanitize high-touch areas—tray edges, dispenser handles, and casters—using EPA-registered surface disinfectant per label contact time. Inspect casters and fasteners weekly; tighten or replace worn parts. Remove crumbs from crevices to deter pests and stop cross-contamination of trays and hands, preserving appearance and meeting visible sanitation expectations.#@@#Additional Info#@#Caddy Corporation’s CM-1814-2CSL stainless steel tray and silverware dispenser holds 150 trays and 18-hole cylinders dispensing 40 pieces each. It has a self-leveling platform, 4" swivel casters, NSF certification, and fits 14" x 18" trays.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This tray and silverware dispenser streamlines plate and flatware flow while maximizing holding capacity and mobility for high-volume service environments. Designed for institutions, caterers, and large dining facilities, this unit combines robust construction with ergonomic handling to keep your line moving and your staff focused on service.
#@@# Capacity Control#@#
This cart supports up to 150 trays in its double-stack cantilever configuration, enabling sustained service runs without constant restocking. Facilities reduce tray retrieval time and maintain steady throughput during peak periods.
#@@# Silverware Management#@#
Eighteen cylinder slots accept up to 40 pieces of silverware per cylinder, allowing organized distribution and clear inventory control. Staff avoid cross-contamination and miscounts through dedicated compartments that separate flatware by type.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel throughout to resist corrosion from frequent cleaning and heavy use in institutional kitchens. Maintenance crews clean surfaces quickly with standard sanitizers, and material integrity preserves structural function over time.
#@@# Self-Leveling Platform#@#
A self-leveling platform ensures trays remain secure on uneven floors, reducing spillage and misalignment during transport. Operators maintain tray stacks without constant manual adjustment, improving safety and efficiency.
#@@# Mobility and Stability#@#
Four 4-inch swivel casters provide smooth rolling and tight maneuverability in crowded back-of-house aisles while supporting the cart’s 224-pound weight. Teams reposition the cart easily for cleaning, staging, and service transitions without sacrificing stability.
#@@# NSF Certified Design#@#
NSF certification confirms the cart meets sanitation and safety standards for foodservice environments, supporting compliance with institutional health requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent water spots. Remove cylinders and flush with warm water to clear food residue; allow cylinders to air dry before reassembly. Verify self-leveling platform function and adjust per manufacturer guidance. Record maintenance actions and retain CSA and NSF documentation.
