Stop sacrificing workflow for instability. This mobile oven stand delivers stable, sanitary support and optimized access for dual half or quarter convection ovens, allowing staff to load and unload with consistent cadence and minimal interruption. Its stainless steel construction combines corrosion resistance with easy sanitation to meet high-volume kitchen demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove racks. Use a mild detergent and warm water to scrub stainless surfaces and undershelf; rinse with clean water and dry with lint-free cloth. Degrease oven interiors and vents with approved solvent; wear gloves and eye protection. Clean caster areas and brake mechanisms weekly. Inspect seals and fasteners monthly and tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Cadco's OV-HDS mobile oven stand has two stainless steel tiers, an undershelf, and supports two half or quarter convection ovens. It rolls on four casters with two brakes; assembly required. Dimensions: 25" x 30", height 42.38", weight 56 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for instability. This mobile oven stand delivers stable, sanitary support and optimized access for dual half or quarter convection ovens, allowing staff to load and unload with consistent cadence and minimal interruption. Its stainless steel construction combines corrosion resistance with easy sanitation to meet high-volume kitchen demands.
#@@# Two Tier#@#
Two stainless steel tiers accommodate two half or quarter ovens, placing cooking loads at ergonomic heights to reduce operator strain. Designers configured shelf spacing to maintain clearances for convection airflow and support simultaneous use of two ovens.
#@@# Mobile Base#@#
Four casters provide unrestricted repositioning across service lines, while two locking brakes secure the stand during operation. Teams gain flexibility to quickly reconfigure production lines and then lock the unit for stable loading, reducing incidents from movement.
#@@# Undershelf Storage#@#
A full-width undershelf offers immediate storage for pans, trays, or spare racks, consolidating staging at the point of use. Chefs can access critical tools without leaving the oven zone, accelerating batch turnover and reducing transit time.
#@@# Stainless Construction#@#
All exposed surfaces utilize stainless steel to resist corrosion and simplify cleaning under regulatory inspection. Staff can achieve hygienic wipes and washdowns without special products, supporting compliance with sanitation protocols.
#@@# Compatibility Fit#@#
Engineers designed the platform to accommodate two half or quarter size convection ovens, ensuring a secure fit with common kitchen equipment. Facilities can standardize on a single stand model to streamline procurement and spare parts.
#@@# Assembly And Shipping#@#
The manufacturer ships the unit in two cartons for freight efficiency, with straightforward assembly required on site to minimize the delivery footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster brakes weekly and tighten mounting hardware to maintain mobility and safety. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from undershelf and tiers; sanitize with a food‑safe sanitizer after washing. Align stand on a leveled floor and verify welds and fasteners quarterly. Lubricate wheels with food‑grade lubricant and replace damaged components immediately to ensure continued serviceability.
