The commercial oven stand supports convection ovens while maximizing kitchen flow. Built in aluminum with an open base and pan rack slides, the mobile stand accepts eight sheet pans and is ready for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove pans. Wipe the Cadco OST-195-C stand with a mild detergent and a soft cloth, focusing on slides and open base. Clean caster wheels and brakes to remove grease and debris. Rinse surfaces and dry completely to prevent corrosion. Inspect aluminum for dents and check pan rack slides for smooth operation. Schedule coil and hood cleaning for nearby appliances to reduce fire risk, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Cadco OST-195-C oven stand supports eight full-size sheet pans. It has aluminum construction, an open base, pan rack slides, and mounts on four casters (two with brakes, two with locks) for mobile kitchen use.#@@#General Info#@#Description #@#
The commercial oven stand supports convection ovens while maximizing kitchen flow. Built in aluminum with an open base and pan rack slides, the mobile stand accepts eight sheet pans and is ready for immediate use.
The stand holds eight sheet pans, enabling sustained cooking cycles without frequent reloading. Operators gain consistent throughput for prep and baking tasks, reducing interruptions during peak service periods.
Four casters provide secure mobility, with two brakes and two directional locks to stabilize equipment during operation. Staff can reposition the oven quickly for cleaning or workflow changes, then lock the stand in place to prevent movement.
Lightweight aluminum construction resists corrosion while reducing overall unit weight to a manageable 62 pounds. Technicians handle installation and service more easily, and the material minimizes long-term rust concerns in humid environments.
An open base with pan rack slides offers accessible storage and airflow under the oven, keeping pans organized and within reach. Culinary teams maintain order during busy shifts and access sheet pans without removing the oven from the stand.
Configured for XAF and XAFT series Cadco ovens, the stand matches footprint requirements between 25 inches and 36 inches wide and 25 inches to 30 inches deep. Managers ensure a correct fit for specified oven models, avoiding costly retrofits or custom stands.
The unit is ready for use upon arrival, eliminating onsite assembly time and enabling faster deployment into active kitchens. Facilities personnel can integrate the stand into existing lines the same day it arrives, cutting setup labor and downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten to maintain mobility and stability. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Remove debris from pan rack slides and lubricate with a food-grade lubricant every 90 days. Verify brake and directional lock function before each shift. Level the stand on installation and confirm secure attachment to compatible Cadco XAF/XAFT ovens.
