Stop compromising workflow for storage limits. This mobile half-size oven stand delivers organized pan storage, rigid support for countertop ovens, and fast repositioning across prep areas. Designed for high-use kitchens, it balances load capacity with mobility to keep operations moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear pans. Remove loose debris and wipe surfaces with a mild detergent solution using a nonabrasive cloth. Scrub pan rack slides and open base to remove grease; rinse with clean water and dry thoroughly. Clean casters and inspect brakes and directional locks; tighten hardware as needed. Clean aluminum surfaces with pH-neutral cleaner to avoid corrosion. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Cadco OST-34A-CS mobile oven stand holds five half-size sheet pans, fits two half-size OV/XAF/XAFT ovens with optional CXC651 stacking kit, open aluminum base with pan rack slides, four casters (two brakes, two directional locks) CSA compliant.#@@#General Info#@#Description #@#
Stop compromising workflow for storage limits. This mobile half-size oven stand delivers organized pan storage, rigid support for countertop ovens, and fast repositioning across prep areas. Designed for high-use kitchens, it balances load capacity with mobility to keep operations moving efficiently.
#@@# Open Base#@#
Open base construction places the most accessible storage where staff reach first, reducing search time during service. Aluminum framing allows quick visual inventory of pans and tools while resisting surface corrosion in humid environments.
#@@# Pan Rack Slides#@#
Pan rack slides accept up to five half-size sheet pans, securing trays during transport and handling. Slides allow consistent spacing for airflow and ease of removal, which speeds staging and return during service peaks.
#@@# Aluminum Construction#@#
Aluminum fabrication reduces stand weight while providing structural stability for countertop ovens and prep items. The nonferrous material resists rust and simplifies sanitation protocols with routine wiping and spray cleaning.
#@@# Mobile Casters#@#
Four casters provide full mobility, with two brakes and two directional locks for controlled positioning. Crew members can move the stand between stations quickly and then lock it in place for safe loading and unloading.
#@@# Oven Compatibility#@#
The stand fits half-size OV XAF and XAFT series ovens and accommodates two half-size ovens when used with an optional stacking kit. Integrating oven and stand minimizes countertop crowding and creates a compact baking station.
#@@# Ships Assembled#@#
The unit ships assembled to reduce installation time and eliminate on-site assembly errors, enabling immediate deployment upon delivery. Facilities managers receive a ready-to-use stand that complies with tight turnaround schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a neutral detergent and soft cloth to prevent corrosion and preserve finish. Remove pan rack slides quarterly, lubricate with food-grade lubricant, and cycle to ensure smooth operation. Verify brake and directional lock function monthly and replace worn parts immediately. Calibrate stand level on installation to ensure even load distribution.
