Built for continuous use in cafeterias, concession stands, and busy kitchens, this double clamshell panini press ensures rapid heat response and consistent contact cooking. Ceramic glass plates on the top and bottom deliver uniform browning while reducing flavor transfer. Operators control two independent cooking zones to maintain throughput and product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let plates cool. Wipe ceramic glass plates with a non-abrasive cloth and mild detergent; use included scraper for cooked-on residue. Empty and clean pull-out grease tray after each shift. Clean stainless housing with damp cloth and approved cleaner. Inspect power cord and controls for damage. Dry all surfaces before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk from grease, improves efficiency, and lowers repair costs.#@@#Additional Info#@#Cadco CPG-20FC double panini press features dual ceramic glass smooth plates with two 9-7/8" cooking zones, adjustable thermostat to 740°F, pull-out grease tray, cool-touch handles, 208/240 volts, 14.5 amps, NSF certified.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, concession stands, and busy kitchens, this double clamshell panini press ensures rapid heat response and consistent contact cooking. Ceramic glass plates on the top and bottom deliver uniform browning while reducing flavor transfer. Operators control two independent cooking zones to maintain throughput and product quality.
#@@# Dual Zone Controls#@#
Independent thermostatic knobs for each 9-7/8" x 9-7/8" cooking area allow simultaneous preparation of sandwiches at different temperatures. This setup reduces cycle time and prevents cross-contamination when cooking varied menu items.
#@@# Ceramic Smooth Plates#@#
Glass-ceramic smooth plates provide even heating, resist sticking, and simplify transfers. Consistent conduction ensures repeatable sear marks and predictable hold temperatures for portion control.
#@@# High Temperature Range#@#
The adjustable thermostat reaches up to 740°F, enabling rapid caramelization and fast turnaround. High heat shortens cook cycles for sandwiches and creates crisp finishes on proteins or vegetables.
#@@# Built-In Safety Features#@#
Cool-touch handles and non-skid feet reduce burn and slip risks during operation. Stainless steel housing directs heat away from contact points, ensuring a stable work surface.
#@@# Maintenance Access#@#
A pull-out grease tray and cleaning scraper simplify daily sanitation and reduce downtime. Removable grease collection supports health compliance and extends plate life by preventing buildup.
#@@# Electrical Specifications#@#
Operating on 208/240 volts at 3.2 kW and 14.5 amps, the unit features a NEMA 6-15P configuration for commercial setups. Certified to NSF and cMETus standards, it integrates into institutional systems and meets regulatory requirements.
Compact dimensions and stainless steel construction resist corrosion and suit schools, hospitals, bars, and restaurants needing reliable contact grilling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic plates after each shift for residue; remove loose debris with the included scraper and wipe surfaces with a lint-free cloth dampened with a pH-neutral detergent. Drain and clean the pull-out grease tray daily to prevent buildup. Verify thermostat calibration monthly and record temperature checks. Tighten cool-touch handle mounts and non-skid feet quarterly. Disconnect power before deep cleaning and allow plates to cool to prevent damage.
