Stop compromising throughput for control. This double clamshell panini press offers independent top-and-bottom heating, rapid temperature response, and durable construction to support high-volume sandwich programs in restaurants, campuses, hospitals, and bars. Built for continuous use, it delivers precise thermal management up to 740°F and simplifies cleanup for tight workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cadco CPG-20F and let plates cool. Remove grease tray and scrape ceramic plates with provided scraper. Wipe surfaces with mild detergent and warm water; avoid abrasive pads. Clean exterior stainless housing, dry with soft cloth. Check door seals and power cord for damage. Reinstall tray, reconnect power. Clean weekly or after heavy use to prevent grease buildup, reduce fire risk, and maintain temperature control and energy efficiency.#@@#Additional Info#@#Cadco CPG-20F panini press has two 9-7/8" ceramic plates, thermostatic controls to 740°F, cool-touch handles, grease tray, scraper, stainless housing, non-skid feet, 208-240v, 3.2kW, NSF, cMETus certified, NEMA 6-15P plug.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This double clamshell panini press offers independent top-and-bottom heating, rapid temperature response, and durable construction to support high-volume sandwich programs in restaurants, campuses, hospitals, and bars. Built for continuous use, it delivers precise thermal management up to 740°F and simplifies cleanup for tight workflows.
#@@# Independent Temperature Control#@#
Each 9-7/8" x 9-7/8" cooking area has its own thermostatic controller to set and maintain temperatures. Operators achieve consistent sear and melt profiles across two zones, reducing variability during peak service.
#@@# Smooth Ceramic Plates#@#
Black glass-ceramic smooth plates on both surfaces ensure uniform contact and heat transfer for even browning. The non-stick ceramic finish minimizes food adhesion, enabling faster turnaround and less scrap.
#@@# High-Temperature Capacity#@#
An adjustable thermostat reaches 740°F, ensuring rapid crust formation and efficient Maillard reactions for sandwiches and pressed entrées. High setpoints reduce dwell time and boost throughput without sacrificing texture control.
#@@# Heavy-Duty Construction#@#
Stainless steel housing and cool-touch handles withstand frequent use while resisting corrosion. Non-skid feet and a stable footprint ensure secure placement on counters in cafeterias, commissaries, and bars.
#@@# Integrated Grease Management#@#
A pull-out grease tray collects drippings for sanitary waste removal. The included cleaning scraper and removable tray reduce labor time for maintenance and NSF compliance.
#@@# Commercial Electrical Design#@#
The press operates on 208-240v/60Hz single-phase power at 3.2kW and 14.5 amps with a NEMA 6-15P plug, aligning with institutional electrical setups. cMETus and NSF certifications confirm safety and sanitation standards.
Compact dimensions fit tight kitchen layouts while supporting dual cooking lanes. A 45-pound weight ensures portability for flexible station setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cadco CPG-20F by unplugging and cooling before cleaning. Empty the grease tray after each shift; clean with neutral pH cleaner. Scrape ceramic plates to remove debris, then wipe with a damp cloth. Check handles and feet weekly for attachment. Verify thermostat and power quarterly; log readings for CSA and NSF compliance.
