This double panini press delivers controlled, repeatable grilling across two cooking areas, enabling staff to run parallel orders without quality loss. Operators gain precision temperature control and robust construction designed for continuous service in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cadco CPG-20 and let plates cool. Remove crumbs and pull out grease tray; empty and wash with warm, soapy water. Use the included scraper and brass wool on ceramic grooved and smooth plates, applying mild detergent for stubborn residue. Wipe stainless housing with non-abrasive cleaner and soft cloth. Inspect door seals and non-skid feet; tighten or replace as needed. Dry all parts completely before reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#Cadco’s CPG-20 double panini press has ceramic glass grooved top and smooth bottom plates with two 9-7/8" cooking zones, independent thermostatic controls to 740°F, a 3.2 kW power rating, cool-touch handles, and a pull-out grease tray.#@@#General Info#@#Description #@#
This double panini press delivers controlled, repeatable grilling across two cooking areas, enabling staff to run parallel orders without quality loss. Operators gain precision temperature control and robust construction designed for continuous service in commercial kitchens.
Top plates use grooved ceramic/glass construction that sears sandwich fillings and creates defined grill marks. Staff achieve rapid heat transfer while the ceramic surface resists scratching and maintains even contact for consistent results.
Bottom plates feature smooth ceramic/glass surfaces that ensure uniform browning and steady underside contact. Chefs produce balanced texture without sticking, reducing scrap and improving portion yield.
Dual thermostatic controls let operators set each deck separately, supporting different products simultaneously. Teams prepare varied menu items concurrently, increasing throughput and reducing turnaround time on rush periods.
Stainless steel housing and non-skid feet provide a stable, service-ready footprint that endures daily commercial use. The unit weighs 45 pounds and mounts securely on counters, minimizing movement during plating and cleaning.
A pull-out grease tray, included cleaning scraper, and brass wool simplify maintenance and reduce downtime between shifts. Employees complete sanitation tasks faster, preserving finish and reducing long-term service needs.
Designed for 208-240 volts at 3.2 kW and 14.5 amps with a NEMA 6-15P plug, the press integrates into typical commercial electrical setups. Facilities maintain reliable operation on single-phase 60 Hz power while meeting NSF and cMETus compliance for professional kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic plates daily and scrape residue with the supplied scraper after each service cycle to prevent carbon buildup. Empty and clean the pull-out grease tray after every shift; sanitize trays with a nonabrasive detergent and rinse thoroughly. Calibrate the thermostatic controls monthly and verify temperatures with a contact thermometer at multiple points. Lubricate hinges lightly and tighten fasteners quarterly to maintain alignment and consistent press pressure.
