Stop settling for flimsy disposables when presentation and durability are essential. These 10.88-inch oblong serving baskets deliver consistent performance in high-traffic operations, combining resilient polypropylene construction with a shape optimized for standard portion sizes. Staff can maintain speed and cleanliness while serving sandwiches, fries, and finger foods without sacrificing appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polypropylene basket with a mild detergent solution and a soft cloth; rinse with potable water and air dry. For grease, apply a non-abrasive sanitizer listed for food-contact surfaces, follow dwell time, then rinse. Inspect rims and vents for trapped debris and remove with a soft brush. Clean high-touch zones (menus, chair backs, bathroom handles) daily to prevent germ transfer and pest attraction, protect customer perception, and maintain CSA compliance.#@@#Additional Info#@#CAC China TTFB-10GN 10.#@@#General Info#@#Description #@#
Stop settling for flimsy disposables when presentation and durability are essential. These 10.88-inch oblong serving baskets deliver consistent performance in high-traffic operations, combining resilient polypropylene construction with a shape optimized for standard portion sizes. Staff can maintain speed and cleanliness while serving sandwiches, fries, and finger foods without sacrificing appearance.
#@@# Durability Construction#@#
Manufactured from commercial-grade polypropylene, these baskets resist impacts and stains, extending their service life during daily use. Managers can reduce replacement frequency and lower operating costs compared to single-use options.
#@@# Ergonomic Shape#@#
The oblong design measures approximately 10.88 inches in length, aligning with standard sandwich and wrap dimensions to simplify plating. Servers can handle trays faster, and portion control becomes more consistent across shifts.
#@@# Heat and Grease Resistance#@#
Polypropylene tolerates warm items and sheds oil, allowing direct contact with hot fries or fried proteins without deformation. Kitchen staff can clean baskets quickly, shortening turnaround time between service periods.
#@@# Lightweight Portability#@#
Each unit is light enough for rapid transport to service stations while retaining structural integrity under load. Teams can stack and stage units to support peak throughput without creating handling fatigue.
#@@# Color Coding#@#
The green finish provides an intuitive visual cue for routing items or denoting menu categories in busy settings. Operations can implement this color as part of workflow management to reduce errors and streamline service.
#@@# Case Quantity#@#
Supplied in bulk packaging of 12 dozen per case, this configuration supports continuous service across multiple outlets or large-volume events. Purchasing departments can plan inventory with predictable replenishment intervals to keep frontline stations stocked.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect baskets weekly for cracks or deformation and remove units that show structural compromise. Clean with warm water and mild detergent, scrub with a soft brush, and rinse thoroughly to remove food residue. Sanitize according to local regulations using approved agents, then air dry fully to prevent microbial growth. Store stacked loosely to avoid warping. Replace degraded polypropylene components promptly to maintain service safety and appearance.
