This oval fast food basket features commercial-grade polypropylene construction, consistent shape retention, and a size optimized for standard portions, enabling staff to serve efficiently during peak hours while preserving plating aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean baskets after each shift to prevent cross-contamination and protect hands. Rinse debris, wash with detergent in warm water, scrub crevices, then rinse thoroughly. Sanitize with approved solution per CSA or local code, air dry. Inspect for cracks and discard damaged units. Regular cleaning maintains customer perception, reduces pest risk, prevents germ transfer from high-touch zones, and helps furnishings last longer.#@@#Additional Info#@#CAC China TTFB-09GN 9.25" green polypropylene oval fast food baskets, pack of 36, are durable, food-safe, stain and odor resistant, stackable for storage, and ideal for quick service in high-volume kitchens, meeting CSA sourcing expectations.#@@#General Info#@#Description #@#
This oval fast food basket features commercial-grade polypropylene construction, consistent shape retention, and a size optimized for standard portions, enabling staff to serve efficiently during peak hours while preserving plating aesthetics.
High-density polypropylene withstands repeated use and resists cracking under typical kitchen stresses. Staff can sanitize this basket quickly because the plastic repels grease and cleans without special solvents, ensuring a hygienic serving solution.
Measuring 9.25 inches in length, the oval profile fits common tray and counter layouts while accommodating standard sandwich and fry portions. Teams reduce handling time because the shape nests and stores compactly when not in use, maximizing space efficiency.
Green coloration enables instant visual organization for menu rotation, allergen control, or station assignment. Managers implement color-based workflows to cut service errors and speed order assembly, enhancing overall operational efficiency.
The design maintains structural rigidity while keeping weight low, allowing servers to carry full loads with reduced fatigue. Shifts benefit from fewer slips and faster transit from kitchen to service line, improving service speed and safety.
Supplied in bulk quantities of three dozen per case, the packaging supports high-volume operations and minimizes restock frequency. Purchasing departments simplify inventory tracking with consistent case counts, ensuring smooth supply chain management.
Smooth plastic surfaces and an open oval profile allow for quick washdown and rapid drying in rack washers. Facilities reduce labor time per item and maintain hygiene standards that meet CSA guidelines, promoting a clean and safe dining environment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect baskets daily for cracks or deformation and remove compromised units immediately. Clean polypropylene with a solution of warm water and mild detergent; scrub with a soft brush and rinse thoroughly to prevent residue. Sanitize using an EPA-registered food-contact disinfectant per label directions and allow complete air drying. Stack baskets only when dry to avoid bacterial growth. Replace units showing wear; track inventory by Manufacturer Part Number TTFB-09GN.
